Baked Ricotta with Lemon Garlic Chives
Elevate your appetizer game with Baked Ricotta with Lemon Garlic Chives, a warm and savory dip bursting with vibrant flavors. Creamy ricotta is blended with nutty Parmesan cheese, zesty lemon, aromatic garlic, and fresh chives, then baked to golden perfection for a light yet indulgent dish. A drizzle of olive oil adds a touch of richness, while black pepper and sea salt enhance each layer of flavor. This effortless recipe comes together in just 30 minutes, making it ideal for both casual gatherings and elegant entertaining. Serve it warm with crusty bread or crisp crackers for dipping, and watch it become the star of your table. Perfect for cheese lovers and fans of Mediterranean-inspired cuisine, this baked ricotta creation is sure to please every palate.
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Lemon zest
- 1 clove Garlic, finely minced
- 2 tablespoons Fresh chives, chopped
- 2 teaspoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 serving Bread or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the ricotta cheese, grated Parmesan, lemon zest, minced garlic, chopped chives, olive oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Lightly grease a small ovenproof baking dish with olive oil or cooking spray.
Transfer the ricotta mixture into the prepared baking dish, spreading it out evenly.
Drizzle a small additional amount of olive oil (optional) over the top for added richness.
Place the dish in the preheated oven and bake for 18–20 minutes, or until the edges are slightly golden and the ricotta is warmed through.
Once baked, remove from the oven and let it cool slightly for a few minutes.
Garnish with extra chopped chives or a sprinkle of lemon zest, if desired.
Serve warm with crusty bread or crackers for dipping.
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1180 mg | 51% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1246 mg | 96% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
