Baked Pumpkin Dessert
Indulge in the cozy flavors of fall with this irresistible Baked Pumpkin Dessert, a luscious blend of creamy pumpkin custard topped with a buttery, pecan-studded crumble. Infused with warm spices like cinnamon, nutmeg, and ginger, this dessert captures the essence of autumn in every bite. The smooth pumpkin base, made with pure pumpkin puree and a touch of heavy cream, pairs perfectly with the crisp oat and pecan topping, creating an ideal contrast of textures. Simple to prepare in just 20 minutes and baked to golden perfection, it’s perfect for holiday gatherings or a comforting weeknight treat. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special touch.
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Recipe Information
Ingredients
- 425 grams pure pumpkin puree
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 120 milliliters heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.25 teaspoons salt
- 50 grams unsalted butter (melted)
- 60 grams all-purpose flour
- 40 grams rolled oats
- 40 grams chopped pecans
- 30 grams brown sugar (for topping)
- 0.5 teaspoons ground cinnamon (for topping)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round or square baking dish.
In a large mixing bowl, combine the pure pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk until the mixture is smooth and well blended.
Pour the pumpkin mixture evenly into the prepared baking dish and set it aside.
In a medium bowl, make the topping by combining the all-purpose flour, rolled oats, chopped pecans, brown sugar (for topping), ground cinnamon (for topping), and melted butter. Mix until the ingredients form a crumbly texture.
Sprinkle the topping mixture evenly over the pumpkin filling.
Place the baking dish in the preheated oven and bake for 40–45 minutes or until the top is golden brown and the filling is set but still slightly soft in the center.
Remove from the oven and let the dessert cool for at least 10 minutes before serving.
Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 660 mg | 29% | |
| Total Carbohydrate | 291.3 g | 106% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 194.9 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
