Baked Potatoes Stuffed with Brie
Indulge in the creamy decadence of Baked Potatoes Stuffed with Brie—an irresistible side dish that’s as elegant as it is comforting. Perfectly baked russet potatoes, with their crisp, golden skins, are hollowed out and stuffed with a luscious mixture of buttery mashed potatoes, rich heavy cream, and gooey Brie cheese. A sprinkle of fresh chives adds a touch of color and a mild onion-like flavor that balances the dish beautifully. The Brie melts into the fluffy mash, creating a velvety filling that oozes luxury with every bite. Ideal for dinner parties, family gatherings, or an elevated weeknight treat, these stuffed potatoes are easy to prepare yet impressive on the plate. Serve them piping hot to enjoy their cheesy, buttery richness at its peak.
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Recipe Information
Ingredients
- 4 Large russet potatoes
- 200 grams Brie cheese
- 2 tablespoons Unsalted butter
- 2 tablespoons Heavy cream
- 2 tablespoons Fresh chives
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 200°C (400°F).
Scrub the russet potatoes clean and dry them thoroughly. Pierce each potato several times with a fork to allow steam to escape during baking.
Rub the potatoes with olive oil and sprinkle them lightly with salt. Place the potatoes directly onto the oven rack or onto a baking sheet and bake for 50-60 minutes, or until tender when pierced with a knife.
While the potatoes bake, prepare the Brie by cutting off the rind (optional) and gently slicing the cheese into small pieces.
Once the potatoes are done baking, remove them from the oven and allow them to cool slightly (about 5-10 minutes), just enough to handle them comfortably.
Slice each potato lengthwise, being careful not to cut entirely through to the bottom. Gently scoop out most of the potato flesh using a spoon, leaving a thin layer inside the skin to hold its shape.
In a mixing bowl, combine the scooped-out potato flesh, unsalted butter, heavy cream, half of the chopped chives, salt, and black pepper. Mash the mixture until creamy and smooth.
Fold in the Brie cheese pieces, ensuring they are evenly distributed throughout the mashed potato mixture.
Fill the hollowed potato skins with the Brie and mashed potato mixture, creating a slight mound on top.
Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the tops are golden and the Brie is melted and bubbly.
Remove from the oven and garnish with the remaining chopped chives. Serve warm and enjoy!
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 825 mg | 36% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 2.6 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 125 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1683 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
