Baked Potato Buffet
Transform your ordinary dinner into a fun and customizable feast with this "Baked Potato Buffet" recipe! Perfect for family gatherings or casual dinner parties, this recipe features hearty russet potatoes baked to perfection with crispy skins and fluffy interiors. The real magic lies in the buffet-style setup of irresistible toppings, like buttery sour cream, shredded cheddar cheese, crispy bacon, green onions, steamed broccoli, and even hearty chili for an extra kick. With minimal prep and the ability to cater to a variety of tastes and dietary preferences, this baked potato bar is as versatile as it is satisfying. Set out the toppings, let everyone build their potato masterpiece, and watch this dinner idea become a new favorite. Simple, delicious, and fun—this baked potato buffet is your one-stop solution for a crowd-pleasing meal.
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Recipe Information
Ingredients
- 6 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 4 tablespoons Butter
- 1 cup Sour cream
- 1.5 cups Cheddar cheese, shredded
- 6 slices Bacon, cooked and crumbled
- 0.5 cup Green onions, sliced
- 1 cup Steamed broccoli florets
- 2 cups Chili (optional)
- Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes thoroughly under running water and pat them dry with a clean towel.
Pierce each potato several times with a fork, then lightly rub the skin with olive oil and sprinkle with salt to taste.
Place the potatoes directly on the oven rack or on a baking sheet lined with foil, and bake for 60-70 minutes, or until the skins are crispy and a fork easily pierces the center of each potato.
While the potatoes are baking, prepare the toppings. Set up a buffet-style topping station with bowls of butter, sour cream, shredded cheddar cheese, crumbled bacon, sliced green onions, steamed broccoli florets, and optional chili.
Once the potatoes are fully cooked, remove them from the oven and allow them to cool slightly for 5-10 minutes.
To serve, make a lengthwise slit on each potato and gently press the ends together to open up the center.
Let your guests customize their baked potatoes with their favorite toppings. Provide additional salt and pepper for seasoning as desired.
Nutrition Facts
Calories |
4093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.0 g | 249% | |
| Saturated Fat | 104.2 g | 521% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 5748 mg | 250% | |
| Total Carbohydrate | 490.6 g | 178% | |
| Dietary Fiber | 51.5 g | 184% | |
| Total Sugars | 49.9 g | ||
| Protein | 135.9 g | 272% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 2094 mg | 161% | |
| Iron | 30.1 mg | 167% | |
| Potassium | 12072 mg | 257% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
