Baked Portabella Mushrooms
Elevate your appetizer game with these irresistible Baked Portabella Mushrooms, a perfect blend of hearty textures and savory flavors. These large, meaty mushroom caps are stuffed with a mouthwatering mixture of golden breadcrumbs, Parmesan cheese, fresh parsley, and fragrant garlic, seasoned to perfection with a hint of salt and pepper. A drizzle of olive oil ensures every bite is rich and satisfying, while a refreshing splash of lemon juice at the end adds a bright, zesty touch. Simple to prepare in just 15 minutes and baked to tender, golden perfection in under 20, these stuffed mushrooms are an impressive vegetarian dish that works beautifully as a side, appetizer, or light main course. Plus, they’re easy to clean up, thanks to parchment-lined baking sheets, making them an effortless crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 4 large caps Portabella mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Wipe the portabella mushroom caps with a damp paper towel to clean them. Carefully remove the stems and gently scrape out the gills using a spoon.
Finely mince the garlic cloves. In a small mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
Drizzle 1 tablespoon of olive oil over the breadcrumb mixture and stir until the mixture clumps together slightly.
Rub the remaining tablespoon of olive oil over the mushroom caps and place them gill-side up on the prepared baking sheet.
Stuff each mushroom cap with the breadcrumb mixture, pressing gently to pack the mixture in.
Bake in the preheated oven for 18–20 minutes, or until the mushrooms are tender and the topping is golden brown.
Remove the mushrooms from the oven and drizzle with lemon juice before serving.
Serve warm as a side dish or pair with a salad for a light meal.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 536 mg | 23% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.6 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
