Baked Pork and Apple Meatballs Gary Rhodes
Indulge in the comforting flavors of Gary Rhodes' Baked Pork and Apple Meatballs, a perfect blend of savory and sweet that epitomizes hearty, home-cooked goodness. Made with ground pork, grated apple, and a hint of dried sage, these tender meatballs are oven-baked in a flavorful chicken stock that enhances their juiciness. A golden sear in olive oil adds a delightful caramelized exterior, while an optional drizzle of honey creates a subtle glaze for extra richness. Quick to prepare in just 20 minutes and baked to perfection, these meatballs are a versatile crowd-pleaser. Serve them over creamy mashed potatoes, roasted vegetables, or al dente pasta for a satisfying meal that’s sure to become a family favorite. Perfect for midweek dinners or casual gatherings, this recipe highlights simple yet bold ingredients that sing with flavor.
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Recipe Information
Ingredients
- 500 g Ground pork
- 1 medium Apple (grated, peeled if desired)
- 1 medium Onion (finely chopped)
- 75 g Breadcrumbs
- 1 tsp Dried sage
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 250 ml Chicken stock
- 1 tbsp Honey (optional, for glaze)
Instructions
Preheat your oven to 200°C (400°F).
In a large mixing bowl, combine the ground pork, grated apple, chopped onion, breadcrumbs, dried sage, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Using your hands, shape the mixture into 16 evenly-sized meatballs, roughly the size of a golf ball.
Heat the olive oil in a large oven-safe skillet or frying pan over medium heat. Add the meatballs and cook for 2-3 minutes, turning occasionally, until they are golden brown on the outside.
Pour the chicken stock into the skillet, ensuring the meatballs are partially submerged. Optionally, drizzle with honey for a glossy glaze.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the meatballs are fully cooked through (internal temperature should reach 75°C or 165°F).
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Serve the meatballs with mashed potatoes, roasted vegetables, or over cooked pasta for a hearty meal.
Nutrition Facts
Calories |
2151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.2 g | 167% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 3988 mg | 173% | |
| Total Carbohydrate | 98.9 g | 36% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 37.7 g | ||
| Protein | 146.6 g | 293% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 219 mg | 17% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
