Baked Pizza Potato Skins
Transform your snack game with these irresistible Baked Pizza Potato Skins! Perfectly crispy russet potato shells are stuffed with marinara sauce, gooey mozzarella cheese, and savory mini pepperoni, then finished with a sprinkle of Parmesan and fresh basil for a vibrant, pizzeria-inspired twist. This easy-to-make recipe combines the best of potato skins and classic pizza flavors, making it a hit for game days, parties, or family snacks. Ready in just over an hour and fully customizable with your favorite pizza toppings, these loaded potato skins deliver bold flavor and a satisfying crunch in every bite. Get ready to elevate your appetizer lineup with this crave-worthy finger food that’s sure to please any crowd!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 whole Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 1 cup Shredded mozzarella cheese
- 0.5 cup Mini pepperoni slices
- 1 cup Marinara sauce
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
Scrub the potatoes clean and pat them dry with a towel. Using a fork, poke holes all over each potato to allow steam to escape during baking.
Rub the potatoes with olive oil, then sprinkle with 1/2 teaspoon of salt. Place the potatoes on the prepared baking sheet and bake for 45–50 minutes, or until tender when pierced with a fork.
Remove the potatoes from the oven and allow them to cool for 10–15 minutes, or until they’re cool enough to handle.
Cut each potato in half lengthwise. Using a spoon, carefully scoop out most of the potato flesh, leaving a thin layer attached to the skin. Reserve the scooped-out potato for another use.
Brush the hollowed-out potato skins with the remaining olive oil, then sprinkle with garlic powder, remaining salt, and black pepper. Place them back on the baking sheet, cut side down, and bake for 10 minutes to crisp up the skins.
Flip the potato skins over so the hollowed side is facing up. Spoon a small amount of marinara sauce into each potato skin, spreading it evenly.
Sprinkle shredded mozzarella cheese evenly over the marinara sauce, then add mini pepperoni slices on top. Feel free to customize with other pizza toppings like diced bell peppers, mushrooms, or olives.
Return the potato skins to the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
Remove the potato skins from the oven. Sprinkle grated Parmesan cheese and freshly chopped basil leaves over the top before serving.
Serve warm and enjoy your baked pizza potato skins!
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.5 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
