Baked Penne Smoked Sausage
Savor the comforting flavors of this Baked Penne with Smoked Sausage, a hearty dish that combines tender penne pasta, savory smoked sausage, and a rich, creamy marinara sauce. Infused with garlic, onion, Italian seasoning, and a touch of red pepper flakes for subtle heat, this casserole is topped with a decadent layer of melted mozzarella and parmesan cheese. The dish bakes to perfection, creating a golden, cheesy crust that’s impossible to resist. Perfect for busy weeknights or cozy gatherings, this one-pan wonder is quick to prepare and makes enough to serve a hungry crowd. Garnished with fresh parsley for a burst of color and freshness, this easy baked pasta recipe is destined to become a family favorite.
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Recipe Information
Ingredients
- 12 oz penne pasta
- 12 oz smoked sausage
- 2 tbsp olive oil
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 24 oz marinara sauce
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 0.5 tsp red pepper flakes
- 2 cups, shredded mozzarella cheese
- 0.5 cups, shredded parmesan cheese
- 2 tbsp, chopped fresh parsley
- 1 tsp (or to taste) salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with non-stick cooking spray or a small amount of olive oil.
Bring a large pot of salted water to a boil. Cook the penne pasta until al dente according to the package instructions. Drain and set aside.
Slice the smoked sausage into thin rounds. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sausage slices and cook for 3-4 minutes on each side until browned. Remove from the skillet and set aside.
In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for 1 more minute, stirring frequently.
Add the marinara sauce, heavy cream, Italian seasoning, red pepper flakes, salt, and black pepper to the skillet. Stir until all ingredients are combined, and let the sauce simmer for 5 minutes.
Add the cooked penne pasta and smoked sausage to the skillet with the sauce. Gently toss to evenly coat the pasta and sausage in the sauce.
Transfer the pasta mixture to the prepared baking dish. Sprinkle an even layer of shredded mozzarella cheese and parmesan cheese on top.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.
Serve warm and enjoy your delicious Baked Penne with Smoked Sausage!
Nutrition Facts
Calories |
4425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.1 g | 351% | |
| Saturated Fat | 119.8 g | 599% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 8936 mg | 389% | |
| Total Carbohydrate | 302.0 g | 110% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 25.9 g | ||
| Protein | 167.0 g | 334% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2206 mg | 170% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1862 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
