Baked Hamburger Casserole
Warm, hearty, and oh-so-cheesy, this Baked Hamburger Casserole is the perfect comfort food for the whole family! Featuring layers of tender pasta, savory ground beef simmered with aromatic onion, garlic, and Italian spices, and a rich tomato sauce, this casserole is then topped with a dreamy duo of melted mozzarella and cheddar cheeses. This easy-to-make dinner combines real homestyle flavors with the convenience of a one-pan meal, making it ideal for busy weeknights or casual gatherings. Ready in under an hour, this satisfying recipe delivers big taste with minimal effort. Whether you're feeding a crowd or planning leftovers, this baked pasta casserole is guaranteed to impress. Don't forget to pair it with a fresh green salad or crusty garlic bread for a complete feast!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced onion
- 2 cloves, minced garlic
- 15 ounces tomato sauce
- 14.5 ounces (1 can) diced tomatoes
- 1 teaspoon dried Italian seasoning
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces (uncooked) pasta (e.g., elbow macaroni or rotini)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes, or until softened.
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to prevent burning.
Add the ground beef to the skillet and cook until browned, breaking it into crumbles with a wooden spoon. Drain any excess grease if necessary.
Stir in the tomato sauce, diced tomatoes, Italian seasoning, sugar, salt, and black pepper. Simmer for 5 minutes, allowing the flavors to meld together.
In a large mixing bowl, combine the cooked pasta and the beef-tomato mixture. Mix well to evenly coat the pasta.
Transfer half of the pasta mixture into a greased 9x13-inch baking dish. Sprinkle 1 cup of mozzarella cheese evenly over the layer.
Add the remaining pasta mixture on top, spreading it out evenly. Sprinkle the remaining mozzarella cheese and all of the cheddar cheese on top.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 5197 mg | 226% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 25.7 g | ||
| Protein | 152.6 g | 305% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1840 mg | 142% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
