Elevate your breakfast or snack game with this irresistible Bagel with Cream Cheese and Sun-Dried Tomatoes recipe—a perfect balance of creamy, savory, and herbaceous flavors! Featuring a golden-toasted bagel generously spread with a rich, olive-oil-infused cream cheese blend, this recipe is topped with the tangy sweetness of finely chopped sun-dried tomatoes and fresh, aromatic basil leaves. A hint of salt and pepper ties it all together, creating a quick and gourmet treat that's ready in just 15 minutes. Ideal for busy mornings or a mid-day pick-me-up, this recipe is effortlessly simple yet undeniably delicious—your new go-to for an elevated yet easy meal.
Preheat your toaster or oven to 350°F (175°C).
Slice the bagel in half horizontally.
Lightly toast the bagel halves in the toaster or oven for about 3-5 minutes until they are golden and crisp.
In a small bowl, mix the cream cheese with the olive oil, salt, and black pepper to taste.
Finely chop the sun-dried tomatoes and set aside.
Once the bagel halves are toasted, spread the cream cheese mixture evenly on both halves.
Sprinkle the chopped sun-dried tomatoes evenly across the cream cheese spread.
Tear the fresh basil leaves into smaller pieces and scatter them over the sun-dried tomatoes.
Serve immediately for best flavor and texture.
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1070 mg | 47% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 11.0 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.