Nutrition Facts for Bagel with cream cheese and sun-dried tomatoes
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Bagel with Cream Cheese and Sun-Dried Tomatoes

Image of Bagel with Cream Cheese and Sun-Dried Tomatoes
Nutriscore Rating: 56/100

Elevate your breakfast or snack game with this irresistible Bagel with Cream Cheese and Sun-Dried Tomatoes recipe—a perfect balance of creamy, savory, and herbaceous flavors! Featuring a golden-toasted bagel generously spread with a rich, olive-oil-infused cream cheese blend, this recipe is topped with the tangy sweetness of finely chopped sun-dried tomatoes and fresh, aromatic basil leaves. A hint of salt and pepper ties it all together, creating a quick and gourmet treat that's ready in just 15 minutes. Ideal for busy mornings or a mid-day pick-me-up, this recipe is effortlessly simple yet undeniably delicious—your new go-to for an elevated yet easy meal.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 whole Bagel
  • 3 tablespoons Cream Cheese
  • 1 tablespoon Sun-Dried Tomatoes
  • 4 leaves Fresh Basil Leaves
  • 1 teaspoon Olive Oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your toaster or oven to 350°F (175°C).

2

Slice the bagel in half horizontally.

3

Lightly toast the bagel halves in the toaster or oven for about 3-5 minutes until they are golden and crisp.

4

In a small bowl, mix the cream cheese with the olive oil, salt, and black pepper to taste.

5

Finely chop the sun-dried tomatoes and set aside.

6

Once the bagel halves are toasted, spread the cream cheese mixture evenly on both halves.

7

Sprinkle the chopped sun-dried tomatoes evenly across the cream cheese spread.

8

Tear the fresh basil leaves into smaller pieces and scatter them over the sun-dried tomatoes.

9

Serve immediately for best flavor and texture.

Cooking Tip: Take your time with each step for the best results!
462
cal
14.1g
protein
55.9g
carbs
21.0g
fat

Nutrition Facts

1 serving (158.8g)
Calories
462
% Daily Value*
Total Fat 21.0 g 27%
Saturated Fat 9.2 g 46%
Polyunsaturated Fat 1.0 g
Cholesterol 47 mg 16%
Sodium 1070 mg 47%
Total Carbohydrate 55.9 g 20%
Dietary Fiber 5.4 g 19%
Total Sugars 11.0 g
Protein 14.1 g 28%
Vitamin D 0.0 mcg 0%
Calcium 162 mg 12%
Iron 4.0 mg 22%
Potassium 517 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.6%%
12.1%%
40.3%%
Fat: 189 cal (40.3%%)
Protein: 56 cal (12.1%%)
Carbs: 223 cal (47.6%%)