Baby Red Potatoes with Garlic and Parsley
Elevate your side-dish game with these irresistible Baby Red Potatoes with Garlic and Parsley! Perfectly tender and pan-crisped to golden perfection, these potatoes are infused with the comforting flavors of sautéed garlic and fresh parsley, creating a vibrant and aromatic addition to your table. A touch of melted butter lends richness, while olive oil ensures a beautifully crisp exterior. This quick 35-minute recipe is an ideal accompaniment to roasted meats, grilled seafood, or vegetarian mains, making it a versatile favorite for weeknight dinners and elegant gatherings alike. Get ready to savor a simple yet satisfying dish that’s as flavorful as it is easy to prepare!
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Recipe Information
Ingredients
- 1.5 pounds baby red potatoes
- 2 tablespoons olive oil
- 4 pieces garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon unsalted butter
Instructions
Wash and scrub the baby red potatoes thoroughly. Cut them in half or quarters if they are large, leaving the skin on.
Bring a large pot of salted water to boil. Add the potatoes and boil for 10-12 minutes, or until they are just fork-tender but not falling apart. Drain and set aside.
While the potatoes are boiling, finely mince the garlic cloves and chop the fresh parsley.
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the drained potatoes to the skillet. Stir to coat them in the garlic and oil mixture. Cook for 5-7 minutes, stirring occasionally, until the potatoes are golden and crispy on the edges.
Lower the heat and stir in the butter, allowing it to melt and coat the potatoes evenly.
Season the potatoes with salt and black pepper, adjusting to taste.
Sprinkle the chopped fresh parsley over the potatoes and stir gently to combine.
Serve warm as a delicious side dish to complement any main course.
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 500 mg | 22% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
