Baby Potatoes with Cumin
Transform your everyday side dish into something extraordinary with this flavorful recipe for Baby Potatoes with Cumin. Perfectly tender baby potatoes are boiled and then pan-fried in aromatic olive oil infused with earthy cumin seeds and a hint of garlic. A vibrant blend of turmeric and red chili powder adds warmth and a subtle kick, while a squeeze of fresh lemon juice brightens the dish. Topped with freshly chopped coriander, these golden, crispy potatoes are not only visually stunning but also irresistibly delicious. Ready in just 35 minutes, this gluten-free and vegan-friendly recipe makes an ideal companion to your favorite mains or a satisfying standalone snack.
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Recipe Information
Ingredients
- 500 g Baby potatoes
- 2 tsp Cumin seeds
- 2 tbsp Olive oil
- 0.5 tsp Turmeric powder
- 0.25 tsp Red chili powder
- 1 tsp Salt
- 2 tbsp Fresh coriander (chopped)
- 2 cloves Garlic (minced)
- 1 tsp Lemon juice
Instructions
Wash the baby potatoes thoroughly and boil them in salted water for 10-12 minutes or until just tender. Do not overcook. Drain and set aside to cool slightly.
Once the potatoes are cool enough to handle, gently peel their skins (optional) or leave them unpeeled for a rustic texture.
Heat the olive oil in a large pan or skillet over medium heat.
Add the cumin seeds to the hot oil and let them sizzle for 30 seconds until aromatic.
Stir in the minced garlic and sauté for another 30 seconds, being careful not to let it burn.
Add the boiled baby potatoes to the pan and toss well to coat them in the oil and cumin.
Sprinkle in the turmeric powder, red chili powder, and salt. Stir everything together so the spices evenly coat the potatoes.
Cook the potatoes for 8-10 minutes, stirring occasionally, until they develop a golden, crispy exterior.
Turn off the heat and drizzle the lemon juice over the potatoes. Toss to combine.
Garnish with freshly chopped coriander and serve warm as a side dish or snack.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
