Baby Potatoes in Mustard Sauce
Transform your dinner table with this irresistible recipe for Baby Potatoes in Mustard Sauce, where tender baby potatoes meet the bold, tangy flavors of Dijon and yellow mustard, balanced by a touch of honey and creamy decadence. In just 35 minutes, this dish brings together garlic-infused olive oil, a luscious mustard cream sauce, and fresh parsley for a gourmet finish. Perfect as a side dish or a standalone delight, these golden potatoes are an easy yet sophisticated addition to any meal. Whether you’re hosting guests or indulging in weeknight comfort food, this recipe is a guaranteed crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Baby potatoes
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon Yellow mustard
- 1 tablespoon Honey
- 100 milliliters Heavy cream
- 50 milliliters Vegetable broth (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Wash the baby potatoes thoroughly and boil them in salted water until fork-tender, about 15-20 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the Dijon mustard, yellow mustard, and honey. Cook for 1 minute to combine the flavors.
Gradually pour in the heavy cream while stirring to create a smooth sauce. If the sauce is too thick, add a splash of vegetable broth to adjust consistency.
Season the sauce with salt and black pepper to taste.
Add the boiled baby potatoes to the skillet and toss them gently to coat evenly in the mustard sauce.
Let the potatoes simmer in the sauce for 2-3 minutes until heated through and fully coated.
Garnish with freshly chopped parsley before serving.
Serve warm as a side dish or enjoy on their own.
Nutrition Facts
Calories |
19 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2476 mg | 108% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
