Aioli Style Potatoes
Elevate your side dish game with these irresistibly crispy Aioli Style Potatoes—a perfect blend of golden roasted baby potatoes and a rich, garlicky aioli sauce. Ideal for weeknight dinners or a standout addition to your next gathering, this recipe combines simple ingredients like olive oil, Dijon mustard, and lemon juice with a creamy mayonnaise base to create a flavor-packed dip that pairs beautifully with the potatoes' crispy edges. Ready in just 35 minutes, this easy and versatile dish offers a delightful balance of textures and bold flavors, all finished with a touch of fresh parsley for a vibrant garnish. Whether served as an appetizer or a hearty snack, these potatoes are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 500 grams baby potatoes
- 3 tablespoons olive oil
- 2 large garlic cloves
- 0.5 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Wash the baby potatoes thoroughly and cut them in half for even roasting.
Toss the potatoes in a mixing bowl with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
Spread the potatoes on the prepared baking sheet in a single layer, cut side down.
Roast in the preheated oven for 20-25 minutes, or until golden and crispy, flipping halfway through for even browning.
While the potatoes are roasting, prepare the aioli by mincing or crushing the garlic into a paste.
In a small bowl, whisk together the garlic, mayonnaise, remaining tablespoon of olive oil, lemon juice, Dijon mustard, remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth and creamy.
Once the potatoes are done, remove them from the oven. Let them cool slightly for 1-2 minutes before transferring to a serving platter.
Drizzle or serve the aioli alongside the roasted potatoes. Garnish with fresh parsley, if desired, for a pop of color and flavor.
Serve immediately and enjoy this tasty and satisfying dish!
Nutrition Facts
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.3 g | 166% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2782 mg | 121% | |
| Total Carbohydrate | 116.3 g | 42% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.4 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2193 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
