Baby Food Pasta
Transform mealtime into a moment of joy with this quick and nutritious Baby Food Pasta recipe, perfect for little ones exploring new flavors and textures! This simple dish combines soft, baby-friendly pasta shapes like ditalini or orzo with the wholesome goodness of baby food puree—think vibrant carrots, sweet peas, or creamy sweet potatoes. Infused with unsalted chicken or vegetable stock for added depth and a touch of unsalted butter for richness, this pasta is a comforting and easy-to-digest meal. For older babies (12 months and up), a sprinkle of Parmesan cheese introduces a hint of savory indulgence. Ready in just 20 minutes, this dish is a lifesaver for busy parents, offering a balanced, customizable, and delightfully creamy way to sneak in extra vegetables or fruits.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup small pasta shapes (like ditalini or orzo)
- 4 ounces baby food puree (vegetable or fruit, such as carrot, pea, or sweet potato)
- 1.5 cups unsalted chicken or vegetable stock
- 2 tablespoons grated Parmesan cheese (optional, for babies over 12 months)
- 1 teaspoon unsalted butter
Instructions
Bring the unsalted chicken or vegetable stock to a gentle boil in a small saucepan over medium heat.
Add the small pasta shapes to the saucepan and cook according to the package instructions, stirring occasionally to prevent sticking. Ensure the pasta is cooked to a soft, baby-friendly texture.
While the pasta cooks, warm the baby food puree in a separate small pot over low heat or in the microwave for 20-30 seconds. Set aside.
Once the pasta is fully cooked, drain any remaining stock, leaving just a tablespoon or two for added creaminess.
Stir the warmed baby food puree into the cooked pasta until evenly coated. Add the unsalted butter and stir until melted for extra richness.
If your baby is over 12 months old, you can sprinkle in grated Parmesan cheese and mix thoroughly.
Allow the pasta to cool slightly before serving to ensure it is a safe temperature for your baby.
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
