Baby Brie Topped Potato Slices
Elevate your appetizer game with these irresistible Baby Brie Topped Potato Slices—an elegant fusion of crispy roasted potatoes, creamy melted Brie, and a touch of sweet honey. Perfect for entertaining or a cozy snack, this easy recipe brings together golden Yukon Gold or red potato rounds, oven-baked to perfection, adorned with rich baby Brie wedges, and finished with a drizzle of honey and fragrant fresh herbs. Ready in just 35 minutes, these bite-sized flavor bombs strike the ideal balance of savory and sweet, making them an impressive yet fuss-free addition to any gathering. Serve these warm, gooey delights straight from the oven for a crowd-pleasing dish that’s as visually stunning as it is delicious. Keywords: baby Brie potato slices, roasted potato appetizer, savory and sweet bites, easy party recipe.
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Recipe Information
Ingredients
- 1 lb small potatoes (e.g., Yukon Gold or red potatoes)
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 6 oz baby Brie cheese, cut into small wedges
- 2 tbsp honey
- 1 tbsp fresh thyme or parsley, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and dry the potatoes thoroughly, leaving the skins on, then slice them into approximately 1/4-inch thick rounds.
Place the potato slices in a large mixing bowl. Drizzle with olive oil and sprinkle with salt and ground black pepper. Toss to coat evenly.
Spread the potato slices in a single layer on the prepared baking sheet. Make sure they don’t overlap to ensure even cooking.
Bake the potato slices in the preheated oven for 20 minutes, flipping them halfway through, until they are golden and crispy on the edges.
Remove the baking sheet from the oven and carefully top each potato slice with a small wedge of baby Brie cheese.
Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the Brie is melted and bubbly.
Transfer the topped potato slices to a serving platter. Drizzle a small amount of honey over each slice and sprinkle with fresh thyme or parsley for added flavor and presentation.
Serve immediately while warm and enjoy these delightful, savory, and sweet bites!
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 9.4 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 230 mg | 18% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
