Babbling Brooks Chicken and Dumplings
Indulge in a comforting bowl of Babbling Brooks Chicken and Dumplings, where tender shredded chicken, hearty vegetables, and fluffy homemade dumplings come together to create the ultimate one-pot meal. This classic Southern-inspired recipe features seared chicken breasts simmered in a rich broth infused with garlic, onions, carrots, and celery, creating a flavorful base for the delicate dumplings made from buttery, hand-mixed dough. With its melt-in-your-mouth dumplings and soul-warming blend of textures and flavors, this dish offers the perfect way to bring coziness to your table. Simple ingredients, easy preparation, and a beautiful garnish of fresh parsley make it ideal for weeknight dinners or family gatherings alike. Ready in about an hour and serving four, this delightful recipe is a timeless comfort food you'll crave again and again!
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Recipe Information
Ingredients
- 2 pieces chicken breasts (boneless, skinless)
- 6 cups chicken broth
- 2 cups water
- 3 pieces carrots (peeled and sliced into rounds)
- 2 pieces celery stalks (sliced)
- 1 medium yellow onion (diced)
- 2 pieces garlic cloves (minced)
- 3 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 cup whole milk
- 2 tablespoons fresh parsley (chopped, optional for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon vegetable oil
Instructions
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
Season the chicken breasts with salt and pepper, then sear them in the pot for 3-4 minutes on each side until golden brown. Remove the chicken and set aside.
In the same pot, melt 2 tablespoons of butter over medium heat. Add the diced onions, sliced carrots, and celery, and sauté for 5 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and water, scraping the bottom of the pot to release any browned bits. Return the seared chicken to the pot and bring to a boil.
Reduce the heat to low, cover, and simmer for 25 minutes, or until the chicken is fully cooked and tender.
While the soup simmers, prepare the dumpling dough. In a medium mixing bowl, whisk together the flour, baking powder, and 1/2 teaspoon of salt. Cut in 1 tablespoon of butter until the mixture resembles coarse crumbs.
Stir in the milk gradually until a soft dough forms. Be careful not to overmix.
Remove the cooked chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and adjust the seasoning with more salt and pepper to taste.
Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot and cook for 10-12 minutes, or until the dumplings are puffed and cooked through.
Garnish the finished dish with chopped fresh parsley, if desired, and serve warm. Enjoy your Babbling Brooks Chicken and Dumplings!
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.9 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 125 mg | 10% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
