B B L T Sandwiches
Elevate your classic BLT sandwich game with this irresistible recipe for B B L T Sandwiches, where the addition of fresh basil leaves transforms a familiar favorite into a gourmet delight. Featuring crispy, golden bacon, juicy, seasoned tomato slices, and crisp romaine lettuce, these sandwiches are built on perfectly toasted, buttery sourdough bread slathered with creamy mayonnaise for an indulgent finish. The fresh basil adds a fragrant pop of flavor, creating a modern twist on the beloved classic. Ready in just 25 minutes and perfect for lunch or a casual dinner, these sandwiches are as quick as they are crowd-pleasing. Pair with your favorite soup or a handful of chips for an effortlessly satisfying meal.
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Recipe Information
Ingredients
- 8 slices Bacon
- 2 medium Ripe tomato
- 4 leaves Romaine lettuce
- 8 leaves Fresh basil leaves
- 4 tablespoons Mayonnaise
- 8 slices Sourdough bread
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a skillet over medium heat.
Cook the bacon slices in the skillet until they are crispy, about 5-7 minutes. Remove the bacon from the pan and place on a paper towel-lined plate to drain excess grease.
While the bacon cooks, slice the tomatoes evenly into 1/4-inch thick slices. Sprinkle the tomato slices with a pinch of salt and black pepper for seasoning.
Rinse and pat dry the romaine lettuce and basil leaves.
Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
Heat a clean skillet or griddle over medium heat. Place the buttered side of the bread down on the skillet, toasting until golden brown (about 2 minutes). Remove from heat.
Spread 1 tablespoon of mayonnaise evenly on the unbuttered side of each piece of toasted bread.
Assemble the sandwich: On four slices of the bread (mayonnaise side up), layer 2 slices of bacon, 2 slices of tomato, 1 romaine lettuce leaf, and 2 basil leaves.
Top with the remaining slices of bread, mayonnaise side down. Gently press the sandwiches together.
Slice each sandwich in half diagonally, if desired, and serve immediately. Enjoy your B B L T Sandwich!
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 2292 mg | 100% | |
| Total Carbohydrate | 212.6 g | 77% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 8.3 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 175 mg | 13% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
