Ayam Merah

Nutriscore Rating: 74/100

Indulge in the rich and aromatic flavors of "Ayam Merah," a traditional Malaysian-style red chicken curry that promises to tantalize your taste buds. This dish features tender chicken drumsticks simmered in a luscious sauce made from a blend of onions, garlic, ginger, and fiery red chilies, balanced perfectly with creamy coconut milk and tangy canned tomatoes. Fragrant spices like lemongrass, cinnamon, and star anise infuse the dish with irresistible depth, while a hint of sugar adds a subtle sweetness. Ready in just an hour, this recipe is perfect for cozy dinners, serving four generous portions of flavorful comfort. Garnished with fresh coriander, this Ayam Merah pairs wonderfully with steamed rice or flatbread for a complete and satisfying meal.

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 8 pieces chicken drumsticks
• 1 teaspoon salt
• 1 teaspoon turmeric powder
• 4 tablespoons vegetable oil
• 2 medium onions, chopped
• 4 cloves garlic cloves
• 1 inch ginger
• 3 pieces red chilies
• 400 grams canned tomatoes
• 200 milliliters coconut milk
• 1 tablespoon sugar
• 1 stalk lemongrass, bruised
• 1 piece cinnamon stick
• 1 piece star anise
• 200 milliliters water
• 2 tablespoons fresh coriander, chopped

📝 Instructions

9 steps

1. Season the chicken drumsticks with salt and turmeric powder. Set aside.

2. In a food processor, blend the onions, garlic, ginger, and red chilies to form a smooth paste.

3. Heat the vegetable oil in a large saucepan over medium heat. Add the blended paste and fry for 3-4 minutes until fragrant.

4. Add the bruised lemongrass, cinnamon stick, and star anise to the pan. Stir for another minute to release the aromas.

5. Add the seasoned chicken drumsticks to the pan, browning them on all sides for about 5 minutes.

6. Pour in the canned tomatoes, coconut milk, sugar, and water. Stir to combine and bring to a simmer.

7. Lower the heat and cover the pan, allowing the chicken to cook for 25-30 minutes until the meat is tender and cooked through.

8. Remove the lid and cook for a few more minutes until the sauce thickens to your desired consistency.

9. Garnish with fresh coriander before serving.

Nutrition Facts

1 serving (486.5g)

Calories		568
% Daily Value*
Total Fat		35.0 g	45%
	Saturated Fat	7.8 g	39%
	Polyunsaturated Fat	9.2 g
Cholesterol		170 mg	57%
Sodium		769 mg	33%
Total Carbohydrate		19.9 g	7%
	Dietary Fiber	3.9 g	14%
	Total Sugars	12.2 g
Protein		46.2 g	92%
Vitamin D		0.0 mcg	0%
Calcium		93 mg	7%
Iron		2.9 mg	16%
Potassium		839 mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1259 cal (54.3%%)

Protein: 740 cal (31.9%%)

Carbs: 319 cal (13.8%%)