Ayam Merah
Indulge in the rich and aromatic flavors of "Ayam Merah," a traditional Malaysian-style red chicken curry that promises to tantalize your taste buds. This dish features tender chicken drumsticks simmered in a luscious sauce made from a blend of onions, garlic, ginger, and fiery red chilies, balanced perfectly with creamy coconut milk and tangy canned tomatoes. Fragrant spices like lemongrass, cinnamon, and star anise infuse the dish with irresistible depth, while a hint of sugar adds a subtle sweetness. Ready in just an hour, this recipe is perfect for cozy dinners, serving four generous portions of flavorful comfort. Garnished with fresh coriander, this Ayam Merah pairs wonderfully with steamed rice or flatbread for a complete and satisfying meal.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 4 tablespoons vegetable oil
- 2 medium onions, chopped
- 4 cloves garlic cloves
- 1 inch ginger
- 3 pieces red chilies
- 400 grams canned tomatoes
- 200 milliliters coconut milk
- 1 tablespoon sugar
- 1 stalk lemongrass, bruised
- 1 piece cinnamon stick
- 1 piece star anise
- 200 milliliters water
- 2 tablespoons fresh coriander, chopped
Instructions
Season the chicken drumsticks with salt and turmeric powder. Set aside.
In a food processor, blend the onions, garlic, ginger, and red chilies to form a smooth paste.
Heat the vegetable oil in a large saucepan over medium heat. Add the blended paste and fry for 3-4 minutes until fragrant.
Add the bruised lemongrass, cinnamon stick, and star anise to the pan. Stir for another minute to release the aromas.
Add the seasoned chicken drumsticks to the pan, browning them on all sides for about 5 minutes.
Pour in the canned tomatoes, coconut milk, sugar, and water. Stir to combine and bring to a simmer.
Lower the heat and cover the pan, allowing the chicken to cook for 25-30 minutes until the meat is tender and cooked through.
Remove the lid and cook for a few more minutes until the sauce thickens to your desired consistency.
Garnish with fresh coriander before serving.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 12.2 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
