Awesome N Easy Beef Stroganoff
Treat yourself to the ultimate comfort food with this "Awesome N Easy Beef Stroganoff" recipe that balances rich, hearty flavors with effortless preparation. Tender slices of seared beef sirloin are smothered in a creamy, savory sauce made with sour cream, Dijon mustard, and a touch of paprika, creating a dish that's as flavorful as it is satisfying. Golden sautéed mushrooms, onions, and garlic add depth and a touch of earthiness, while the silky texture of the sauce perfectly coats al dente egg noodles. Ready in just 35 minutes, this quick and easy dinner is ideal for busy weeknights but special enough for guests. Garnish with fresh parsley for a pop of color and freshness, and enjoy a classic beef stroganoff that's both timeless and approachable.
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Recipe Information
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 8 oz egg noodles
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet over medium-high heat, melt 1 tablespoon of butter.
Add the thinly sliced beef and sear for 2-3 minutes per side until browned. Remove the beef from the skillet and set it aside.
In the same skillet, melt the remaining 1 tablespoon of butter. Add the chopped onion and sauté for 3-4 minutes until soft.
Add the minced garlic and sliced mushrooms to the skillet. Cook for another 3-5 minutes until the mushrooms are tender.
Sprinkle the flour over the vegetable mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.
Gradually pour in the beef broth while stirring to avoid lumps. Bring the mixture to a gentle boil and cook for 2-3 minutes until it thickens slightly.
Reduce the heat to low. Stir in the sour cream, Dijon mustard, paprika, salt, and black pepper until combined.
Return the seared beef to the skillet and simmer for 5 minutes, allowing the flavors to meld together.
Serve the beef stroganoff over the cooked egg noodles and garnish with chopped fresh parsley if desired.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2866 mg | 125% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 1.4 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
