Awesome Easy Spaghetti and Meatballs
Craving the ultimate comfort food with minimal effort? This recipe for Awesome Easy Spaghetti and Meatballs combines tender, homemade meatballs with a rich marinara sauce, all served over perfectly al dente spaghetti. Made with a blend of juicy ground beef, savory Parmesan cheese, and aromatic Italian seasoning, these meatballs are baked to golden perfection, making them both flavorful and effortless to prepare. The dish comes together in just 45 minutes, making it ideal for busy weeknights or casual family dinners. Topped with fresh parsley and an extra sprinkle of Parmesan, this spaghetti and meatballs recipe is a classic crowd-pleaser that’s sure to become a household favorite. Whether you're a newbie in the kitchen or a seasoned chef, this easy pasta dinner promises bold flavors and comforting satisfaction in every bite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 large egg
- 0.25 cup milk
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 1 pound spaghetti
- 24 ounces marinara sauce
- 4 quarts water
- 1 tablespoon salt (for pasta water)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, Italian seasoning, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix.
Roll the mixture into meatballs about 1 inch in diameter. This should yield approximately 20-24 meatballs.
Place the meatballs on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
While the meatballs are baking, bring a large pot of water (4 quarts) to a boil. Add 1 tablespoon of salt to the water, then cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet or saucepan, heat the marinara sauce over medium heat. Once the meatballs are finished baking, gently transfer them to the marinara sauce and let them simmer on low heat for 5 minutes to absorb the flavors.
To serve, divide the cooked spaghetti onto plates or into bowls. Top with meatballs and marinara sauce. Garnish with fresh parsley and additional grated Parmesan cheese, if desired.
Serve immediately and enjoy your awesome easy spaghetti and meatballs!
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 260 mg | 86% | |
| Sodium | 9088 mg | 395% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 7.6 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 520 mg | 40% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
