Awesome Company Chicken Dinner
Elevate your dinner table with this irresistible "Awesome Company Chicken Dinner," a foolproof recipe guaranteed to wow your guests with its rich flavors and elegant presentation. Featuring tender, golden-brown chicken breasts nestled in a luxuriously creamy Parmesan sauce infused with garlic, lemon, and a hint of paprika, this dish is as comforting as it is impressive. The easy one-pan cooking method ensures minimal cleanup, while the versatile sauce makes it the perfect pairing for mashed potatoes, fluffy rice, or roasted veggies. Ready in just 45 minutes, this crowd-pleasing meal combines convenience with gourmet flair—a must-try for hosting any special occasion or simply indulging in a restaurant-quality dinner at home.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken breasts on both sides with salt, black pepper, and paprika.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, or until nicely browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Pour the chicken broth into the skillet, scraping the bottom of the pan to deglaze and release any brown bits for added flavor.
Stir in the heavy cream, Parmesan cheese, and lemon juice. Let the mixture simmer for 3-5 minutes until it thickens slightly.
Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Reduce the heat to low and let the chicken simmer in the sauce for another 5-7 minutes.
Garnish with fresh parsley and serve immediately with your choice of side dishes, such as mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
2003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 3739 mg | 163% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.5 g | ||
| Protein | 236.7 g | 473% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 584 mg | 45% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2262 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
