Avocado Bread Delight
Elevate your bread game with the irresistible charm of Avocado Bread Delight, a recipe that perfectly blends soft, homemade bread with a velvety avocado spread for a flavor-packed experience. Crafted with all-purpose flour and freshly risen yeast, the bread boasts a golden crust and pillowy interior that's perfect for pairing. The star topping combines creamy ripe avocados, zesty lemon juice, and a touch of black pepper for a tangy, smooth base, crowned with juicy cherry tomatoes and fresh cilantro for a burst of color and freshness. This versatile dish, ideal for brunch or as a light snack, is easy to prepare, with a prep time of just 30 minutes and is sure to impress guests with its vibrant flavors and Instagram-worthy presentation. Keywords: homemade bread, avocado toast recipe, savory bread topping, artisan bread, healthy brunch ideas.
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 300 ml Warm water
- 7 g Active dry yeast
- 10 g Salt
- 30 ml Olive oil
- 2 Ripe avocados
- 15 ml Lemon juice
- 2 g Salt
- 1 g Black pepper
- 100 g Cherry tomatoes
- 10 g Fresh cilantro
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
In a separate small bowl, mix the warm water and active dry yeast. Allow it to sit for about 5 minutes until it becomes frothy.
Add the olive oil to the yeast mixture and then pour the liquid mixture into the bowl with the flour.
Mix the ingredients until they form a dough, and knead it on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 to 2 hours or until doubled in size.
Preheat the oven to 220°C (428°F).
Punch down the dough and shape it into a loaf. Place the dough on a baking tray lined with parchment paper.
Bake the bread in the preheated oven for 20 to 25 minutes or until golden brown and the bread sounds hollow when tapped.
While the bread is baking, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
Add lemon juice, salt, and black pepper to the avocado, and mash with a fork until smooth and creamy.
Chop the cherry tomatoes and cilantro finely.
Once the bread is cooled, slice it and top with a generous spread of the avocado mixture.
Garnish each slice with chopped cherry tomatoes and cilantro.
Serve immediately or store the components separately and assemble just before eating for the freshest taste.
Nutrition Facts
Calories |
2603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4766 mg | 207% | |
| Total Carbohydrate | 415.7 g | 151% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 4.9 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 2408 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
