Nutrition Facts for Asian sesame dressing
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Asian Sesame Dressing

Image of Asian Sesame Dressing
Nutriscore Rating: 46/100

Transform your salads, marinades, and stir-fries with this flavorful Asian Sesame Dressing that strikes the perfect balance between bold umami and subtle sweetness. Made in just 10 minutes, this versatile, no-cook recipe combines pantry staples like soy sauce, rice vinegar, toasted sesame oil, and honey with fresh ginger and garlic for a vibrant, aromatic kick. Toasted sesame seeds add a delightful crunch, while a splash of water ensures a smooth, pourable consistency. Ideal for meal prep, this dressing can be stored in the fridge for up to two weeksβ€”just shake and serve! Perfect for Asian-inspired dishes or as an irresistible dip, it’s the ultimate condiment for elevating your culinary creations.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Toasted sesame oil
  • 1 tablespoon Honey
  • 1 teaspoon Fresh ginger
  • 1 clove Garlic
  • 2 teaspoons Sesame seeds
  • 0.25 teaspoon Ground black pepper
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Peel and finely grate fresh ginger into a small mixing bowl.

2

Crush or finely mince the garlic clove and add it to the bowl.

3

Add soy sauce, rice vinegar, toasted sesame oil, and honey to the bowl.

4

Stir in water to the mixture to adjust consistency, making sure to mix well until honey is thoroughly dissolved.

5

Add sesame seeds and ground black pepper, stirring continuously to combine all ingredients.

6

Taste the dressing and adjust seasoning with more honey for sweetness or vinegar for acidity, if necessary.

7

Transfer the dressing to a glass jar or bottle; seal and refrigerate for up to two weeks.

8

Shake well before serving to ensure all ingredients are well mixed.

⚑
Cooking Tip: Take your time with each step for the best results!
379
cal
5.7g
protein
23.1g
carbs
31.5g
fat

Nutrition Facts

1 serving (168.0g)
Calories
379
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 4.5 g 22%
Polyunsaturated Fat 1.5 g
Cholesterol 0 mg 0%
Sodium 1736 mg 75%
Total Carbohydrate 23.1 g 8%
Dietary Fiber 1.3 g 5%
Total Sugars 17.5 g
Protein 5.7 g 11%
Vitamin D 0.0 mcg 0%
Calcium 31 mg 2%
Iron 1.2 mg 7%
Potassium 229 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.2%%
5.7%%
71.1%%
Fat: 283 cal (71.1%%)
Protein: 22 cal (5.7%%)
Carbs: 92 cal (23.2%%)