Apricot Dessert Sauce
Elevate your desserts and breakfast creations with this silky, homemade Apricot Dessert Sauce. Made with naturally sweet dried apricots, a hint of zesty lemon juice, and aromatic pure vanilla extract, this sauce is a harmonious blend of tangy and sweet flavors. With just 5 minutes of prep time and minimal effort, the apricots are simmered to perfection and puréed into a smooth or chunky consistency, depending on your preference. This versatile sauce pairs beautifully with everything from creamy cheesecakes to fluffy pancakes, creating an irresistible topping that adds a pop of bright, fruity flavor to any dish. Ideal for entertaining or everyday indulgence, this quick and easy recipe stores well, making it a go-to addition to your repertoire.
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Recipe Information
Ingredients
- 1 cup dried apricots
- 1.5 cups water
- 0.25 cup granulated sugar
- 1 tablespoon lemon juice
- 0.5 teaspoon pure vanilla extract
Instructions
In a medium saucepan, combine the dried apricots and water. Bring to a boil over medium-high heat.
Reduce the heat to low and simmer the apricots for 10 minutes, or until they are plump and tender.
Add the granulated sugar to the saucepan and stir until it has dissolved, about 1-2 minutes.
Remove the saucepan from the heat and let the mixture cool slightly, about 5 minutes.
Transfer the apricot mixture to a blender or use an immersion blender to purée until smooth. For a chunkier texture, you can blend lightly or mash with a fork instead.
Stir in the lemon juice and vanilla extract until well combined.
Taste the sauce and adjust the sweetness or acidity as desired by adding more sugar or lemon juice.
Allow the sauce to cool to room temperature before serving, or store in an airtight container in the refrigerator for up to one week.
Serve the apricot dessert sauce drizzled over your favorite dessert or as a versatile topping for breakfast treats.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 84.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
