Apricot Coulis
Transform your desserts and breakfast dishes with this vibrant and versatile Apricot Coulis! Made with fresh apricots, a touch of sugar, a splash of tart lemon juice, and a little water, this luscious fruit sauce boasts a naturally sweet, tangy flavor that's perfect for elevating any meal. Ready in just 25 minutes, this simple recipe involves simmering the apricots until tender, then blending them into a silky puree that can be strained for an ultra-smooth finish. Use it as a topping for pancakes, yogurt, cakes, or ice cream, or drizzle it over your favorite savory dishes like roasted pork or duck for a gourmet twist. Bursting with summer's golden hue and packed with natural goodness, this homemade apricot coulis will quickly become a staple in your kitchen repertoire!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 500 grams fresh apricots
- 75 grams granulated sugar
- 2 tablespoons fresh lemon juice
- 120 milliliters water
Instructions
Wash the apricots thoroughly under running water and pat them dry with a clean towel.
Cut the apricots in half and remove the pits. Cut each half into smaller pieces for quicker cooking.
In a medium-sized saucepan, combine the chopped apricots, granulated sugar, lemon juice, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Continue to cook the apricots for around 10-15 minutes until they become soft and start to break down.
Remove the saucepan from the heat and allow it to cool slightly for about 5 minutes.
Transfer the cooked apricots to a blender or use an immersion blender to puree the mixture until smooth.
If desired for a smoother texture, strain the coulis through a fine-mesh sieve to remove any remaining solids.
Allow the apricot coulis to cool completely before using it as a topping or a sauce.
Store any leftover coulis in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 15.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
