Apple Zucchini Pecan Bread
Savor the delightful fusion of flavors and textures with this Apple Zucchini Pecan Bread, a moist and tender loaf that's perfect for breakfast, snacks, or dessert. Packed with freshly grated zucchini and sweet apple, this bread offers a subtle natural sweetness complemented by the warm spice of cinnamon. Chopped pecans add a delightful crunch, while a blend of granulated and brown sugar enhances the rich, caramel-like undertones. Simple to make with just 20 minutes of prep time, this recipe promises a wholesome treat with bursts of flavor in every bite. Whether enjoyed warm with a spread of butter or paired with a cup of coffee, this homemade bread is a must-try for those who love creative twists on classic baked goods. Perfect as a seasonal bake or year-round comfort food!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 2 large Eggs
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1.5 cups Grated zucchini (excess moisture squeezed out)
- 0.5 cup Grated apple (peeled and cored, excess moisture squeezed out)
- 0.75 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt until thoroughly combined. Set the dry ingredients aside.
In a separate large bowl, beat together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and creamy.
Gradually stir the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.
Fold the grated zucchini, grated apple, and chopped pecans into the batter until evenly distributed.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake the bread in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy the Apple Zucchini Pecan Bread on its own or with a dollop of butter or cream cheese on top!
Nutrition Facts
Calories |
3678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3099 mg | 135% | |
| Total Carbohydrate | 493.5 g | 179% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 291.7 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 316 mg | 24% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
