Apple Walnut and Brie Omelette for Two
Elevate your brunch game with this Apple Walnut and Brie Omelette for Two—a decadent fusion of sweet, savory, and nutty flavors wrapped in a perfectly cooked omelette. This recipe combines the creamy richness of melted Brie with the natural sweetness of sautéed Honeycrisp or Fuji apples, complemented by the satisfying crunch of toasted walnuts. A drizzle of honey adds a touch of elegance, while fresh parsley offers a pop of brightness. Quick and easy to make in just 20 minutes, this delightful dish is ideal for a cozy breakfast date or a special weekend treat. Serve it warm and watch it become your new brunch favorite! Keywords: apple walnut brie omelette, savory-sweet breakfast, brunch ideas for two.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Unsalted butter
- 1 medium Apple (Honeycrisp, Fuji, or similar), thinly sliced
- 2 tablespoons Walnuts, roughly chopped
- 3 ounces Brie cheese, rind removed and sliced
- 1 teaspoon Honey (optional)
- 1 teaspoon Fresh parsley, finely chopped (optional for garnish)
Instructions
Crack the eggs into a medium-sized bowl. Add milk, salt, and black pepper. Whisk thoroughly until the mixture is well combined and slightly frothy.
Heat half a tablespoon of butter in a non-stick skillet over medium heat. Once melted and bubbling, add the sliced apple. Sauté for 3-4 minutes, stirring occasionally, until the apples are softened and slightly caramelized. Add the chopped walnuts to the skillet and toast for an additional minute. Transfer the apple and walnut mixture to a plate and set aside.
Reduce the heat to medium-low and add the remaining half tablespoon of butter to the skillet. Once melted, pour in half of the egg mixture, tilting the pan gently to spread it evenly.
Cook the eggs undisturbed for 2-3 minutes, or until the bottom is set but the top is still slightly runny.
Place half of the Brie slices onto one half of the omelette, followed by half of the cooked apple and walnut mixture. Fold the other half of the omelette over the filling. Cook for an additional 1-2 minutes until the cheese begins to melt.
Carefully slide the omelette onto a plate. Repeat steps 3-5 with the remaining egg mixture and fillings to make the second omelette.
Drizzle a small amount of honey over each omelette, if desired, and garnish with chopped parsley. Serve immediately and enjoy your Apple Walnut and Brie Omelette!
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 28.0 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 228 mg | 18% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
