Apple Strudel Easy
Experience the irresistible charm of homemade Apple Strudel Easy, a delightfully simple dessert featuring tender Granny Smith apples infused with cinnamon, sugar, and a hint of lemon juice. This recipe pairs the classic fruit filling with buttery, flaky layers of phyllo dough, creating a light yet decadent pastry. Optional additions like raisins and nuts add depth and texture to the mix, while a sprinkle of breadcrumbs ensures the perfect crisp bite. Ready in under an hour, this strudel is an ideal treat for gatherings or a cozy weeknight indulgence. Finished with a dusting of powdered sugar, this easy apple strudel is as visually stunning as it is mouthwatering. Perfect for lovers of quick apple recipes, flaky pastries, and cinnamon-spiced desserts!
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Recipe Information
Ingredients
- 4 medium apples (preferably Granny Smith)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 3 tablespoons raisins (optional)
- 3 tablespoons chopped walnuts or almonds (optional)
- 6 pieces phyllo dough sheets (thawed)
- 6 tablespoons unsalted butter (melted)
- 2 tablespoons breadcrumbs
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Peel, core, and thinly slice the apples, then place them in a large mixing bowl.
Add the granulated sugar, ground cinnamon, lemon juice, raisins (if using), and chopped nuts (if using) to the apples. Toss well to combine.
Place one sheet of phyllo dough on a clean work surface and brush it lightly with melted butter. Layer another sheet on top and repeat the buttering process until all six sheets are stacked.
Evenly sprinkle breadcrumbs over the phyllo dough stack, leaving about a 2-inch border around the edges to help avoid soggy pastry.
Spoon the apple mixture lengthwise along one side of the phyllo stack, leaving the 2-inch border intact.
Carefully fold the shorter edges of the phyllo over the filling. Starting from the side with the filling, gently roll the dough into a log shape.
Transfer the strudel to the prepared baking sheet with the seam side down.
Brush the top of the strudel with melted butter for a golden, flaky finish.
Bake in the preheated oven for 25-30 minutes, or until the strudel is golden brown and crisp.
Remove from the oven and allow to cool slightly before dusting with powdered sugar for garnish.
Slice and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1142 mg | 50% | |
| Total Carbohydrate | 224.1 g | 81% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 106.8 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
