Apple Quark Casserole
Indulge in the comforting sweetness of Apple Quark Casserole, a delightful baked dessert that combines soft, tangy quark (or cottage cheese) with tender, cinnamon-kissed apple slices. This easy-to-make recipe is a perfect blend of creamy and fruity, featuring a light and fluffy batter made with eggs, semolina, and a hint of vanilla. With just 15 minutes of prep time and a luscious golden finish after baking, this casserole is ideal for breakfast, dessert, or a cozy snack. Serve it warm or at room temperature, dusted with powdered sugar for an irresistible treat. Perfect for family gatherings and fall-inspired menus, this baked apple casserole is sure to become a favorite!
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Recipe Information
Ingredients
- 3 medium Apples
- 300 grams Quark (or cottage cheese)
- 3 large Eggs
- 75 grams Granulated sugar
- 50 grams Semolina
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 tablespoon Butter (for greasing)
- 1 tablespoon Powdered sugar (optional, for serving)
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter.
Peel, core, and slice the apples into thin wedges. Set aside.
In a mixing bowl, combine the quark, eggs, granulated sugar, semolina, baking powder, and vanilla extract. Mix well until smooth and creamy.
Gently fold half of the apple slices into the quark mixture.
Pour the mixture into the prepared baking dish and smooth the surface with a spatula.
Arrange the remaining apple slices decoratively on top of the mixture. Sprinkle ground cinnamon evenly over the top.
Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and set in the center.
Let the casserole cool for a few minutes before serving. Optionally, dust with powdered sugar for a touch of sweetness.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 485 mg | 21% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 37.2 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
