Apple Cranberry Strudel German
Delight in the classic flavors of Germany with this Apple Cranberry Strudel—a delectable pastry that perfectly balances tart and sweet. Made with layers of flaky, buttery phyllo dough, the filling features tender slices of apples, sweet dried cranberries, warming spices like cinnamon and nutmeg, and a touch of lemon juice for brightness. The addition of breadcrumbs creates a subtle texture while keeping the layers crisp. Baked to golden perfection and dusted with powdered sugar, this dessert is as beautiful as it is delicious. Ready in just over an hour, it's the ideal choice for holiday gatherings, family dinners, or whenever you're craving a warm, comforting treat. Pair it with vanilla ice cream or whipped cream for a truly indulgent experience! Perfect for those seeking a traditional German strudel recipe with a festive twist.
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Recipe Information
Ingredients
- 3 cups Apples (peeled, cored, and thinly sliced)
- 0.5 cups Dried cranberries
- 0.5 cups Granulated sugar
- 2 tablespoons Brown sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoons Lemon juice
- 6 pieces Phyllo dough sheets
- 0.5 cups Unsalted butter (melted)
- 0.75 cups Breadcrumbs
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
In a large mixing bowl, combine the sliced apples, dried cranberries, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Mix well to coat the fruit evenly. Set aside.
Lay one sheet of phyllo dough on a clean work surface and brush it lightly with melted butter. Sprinkle about a tablespoon of breadcrumbs evenly over the surface.
Place another sheet of phyllo dough on top, brush with melted butter, and sprinkle with another tablespoon of breadcrumbs. Repeat the process until all six sheets are layered.
Spread the apple-cranberry filling evenly along one of the shorter edges of the phyllo stack, leaving a 2-inch border on each side.
Fold the 2-inch edges over the filling, and then carefully roll up the strudel, starting from the edge with the filling. Roll tightly but gently to avoid tearing the dough.
Transfer the rolled strudel onto the prepared baking sheet with the seam side down. Brush the top and sides with melted butter.
Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and crisp.
Remove the strudel from the oven and let it cool slightly. Dust the top with powdered sugar before slicing and serving.
Serve warm or at room temperature. Enjoy your delicious Apple Cranberry Strudel with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 42.3 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
