Apple Cider Vinaigrette
Transform your salads with this quick and flavorful Apple Cider Vinaigrette, a homemade dressing packed with wholesome ingredients and a perfect balance of tangy and sweet. Made with apple cider vinegar, extra virgin olive oil, Dijon mustard, honey, and a hint of garlic, this vinaigrette delivers a delightful complexity that elevates any dish it touches. Ready in just 5 minutes, this easy recipe is not only versatile but also preservative-free, making it a healthy alternative to store-bought options. Drizzle it over crisp greens, roasted vegetables, or grain bowls for a burst of fresh flavor. Plus, it’s simple to customize—adjust the sweetness or spice to suit your taste. Perfect for meal prep, this vinaigrette can be stored in the fridge for up to a week, ensuring you'll have a delicious, homemade dressing on hand whenever you need it!
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Recipe Information
Ingredients
- 3 tablespoons Apple cider vinegar
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 2 teaspoons Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a small mixing bowl or a jar with a tight-fitting lid, combine apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the mixture well until the honey and mustard are fully dissolved and the ingredients are well combined.
Gradually add the extra virgin olive oil in a slow, steady stream while continuously whisking or, if using a jar, add the oil and then seal the lid and shake vigorously until the dressing is emulsified and slightly thickened.
Taste the vinaigrette and adjust the seasoning with additional salt, pepper, or honey, if desired.
Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 11.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
