Nutrition Facts for Apple cider vinaigrette
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Apple Cider Vinaigrette

Image of Apple Cider Vinaigrette
Nutriscore Rating: 32/100

Transform your salads with this quick and flavorful Apple Cider Vinaigrette, a homemade dressing packed with wholesome ingredients and a perfect balance of tangy and sweet. Made with apple cider vinegar, extra virgin olive oil, Dijon mustard, honey, and a hint of garlic, this vinaigrette delivers a delightful complexity that elevates any dish it touches. Ready in just 5 minutes, this easy recipe is not only versatile but also preservative-free, making it a healthy alternative to store-bought options. Drizzle it over crisp greens, roasted vegetables, or grain bowls for a burst of fresh flavor. Plus, it’s simple to customizeβ€”adjust the sweetness or spice to suit your taste. Perfect for meal prep, this vinaigrette can be stored in the fridge for up to a week, ensuring you'll have a delicious, homemade dressing on hand whenever you need it!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 3 tablespoons Apple cider vinegar
  • 6 tablespoons Extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Honey
  • 1 clove Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a small mixing bowl or a jar with a tight-fitting lid, combine apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.

2

Whisk the mixture well until the honey and mustard are fully dissolved and the ingredients are well combined.

3

Gradually add the extra virgin olive oil in a slow, steady stream while continuously whisking or, if using a jar, add the oil and then seal the lid and shake vigorously until the dressing is emulsified and slightly thickened.

4

Taste the vinaigrette and adjust the seasoning with additional salt, pepper, or honey, if desired.

5

Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before each use.

⚑
Cooking Tip: Take your time with each step for the best results!
94
cal
0.0g
protein
1.6g
carbs
9.9g
fat

Nutrition Facts

1 serving (18.9g)
Calories
94
% Daily Value*
Total Fat 9.9 g 13%
Saturated Fat 1.5 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 136 mg 6%
Total Carbohydrate 1.6 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 1.4 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.1 mg 1%
Potassium 7 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.8%%
0.1%%
93.1%%
Fat: 711 cal (93.1%%)
Protein: 0 cal (0.1%%)
Carbs: 51 cal (6.8%%)