Nutrition Facts for Andalouse sauce

Andalouse Sauce

Image of Andalouse Sauce
Nutriscore Rating: 46/100

Elevate your dipping game with this rich and flavorful Andalouse Sauce, a Belgian favorite that's perfect for pairing with crispy fries, grilled meats, or roasted vegetables. This quick and easy recipe combines creamy mayonnaise with the tangy sweetness of tomato paste, the smoky depth of paprika, and a touch of cayenne for subtle heat. Finely diced red bell pepper adds a fresh pop of texture, while white wine vinegar brightens the flavors to perfection. Ready in just 10 minutes, this versatile condiment becomes even more irresistible after a short chill time to let the flavors meld together. Andalouse Sauce is your go-to for transforming simple sides into gourmet delights!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Mayonnaise
  • 2 tablespoons Tomato paste
  • 0.5 Red bell pepper
  • 1 teaspoon White wine vinegar
  • 1 teaspoon Paprika
  • 0.25 teaspoon Cayenne pepper
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Begin by finely dicing the half of a red bell pepper.

2

In a medium bowl, combine the diced bell pepper and a cup of mayonnaise.

3

Add two tablespoons of tomato paste to the mixture and stir until smooth.

4

Pour in one teaspoon of white wine vinegar.

5

Sprinkle in one teaspoon of paprika and stir thoroughly.

6

Add a quarter teaspoon of cayenne pepper for a bit of heat.

7

Season the sauce with half a teaspoon of salt and a quarter teaspoon of black pepper.

8

Stir all ingredients together until well combined and smooth.

9

Taste the sauce and adjust seasoning if necessary.

10

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

11

Serve chilled alongside fries, grilled meats, or vegetables.

Cooking Tip: Take your time with each step for the best results!
1782
cal
2.5g
protein
58.7g
carbs
173.3g
fat

Nutrition Facts

1 serving (343.8g)
Calories
1782
% Daily Value*
Total Fat 173.3 g 222%
Saturated Fat 15.9 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1753 mg 76%
Total Carbohydrate 58.7 g 21%
Dietary Fiber 3.7 g 13%
Total Sugars 6.4 g
Protein 2.5 g 5%
Vitamin D 0.0 mcg 0%
Calcium 24 mg 2%
Iron 1.9 mg 11%
Potassium 534 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.0%%
0.6%%
86.4%%
Fat: 1559 cal (86.4%%)
Protein: 10 cal (0.6%%)
Carbs: 234 cal (13.0%%)