Elevate your dipping game with this rich and flavorful Andalouse Sauce, a Belgian favorite that's perfect for pairing with crispy fries, grilled meats, or roasted vegetables. This quick and easy recipe combines creamy mayonnaise with the tangy sweetness of tomato paste, the smoky depth of paprika, and a touch of cayenne for subtle heat. Finely diced red bell pepper adds a fresh pop of texture, while white wine vinegar brightens the flavors to perfection. Ready in just 10 minutes, this versatile condiment becomes even more irresistible after a short chill time to let the flavors meld together. Andalouse Sauce is your go-to for transforming simple sides into gourmet delights!
Begin by finely dicing the half of a red bell pepper.
In a medium bowl, combine the diced bell pepper and a cup of mayonnaise.
Add two tablespoons of tomato paste to the mixture and stir until smooth.
Pour in one teaspoon of white wine vinegar.
Sprinkle in one teaspoon of paprika and stir thoroughly.
Add a quarter teaspoon of cayenne pepper for a bit of heat.
Season the sauce with half a teaspoon of salt and a quarter teaspoon of black pepper.
Stir all ingredients together until well combined and smooth.
Taste the sauce and adjust seasoning if necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled alongside fries, grilled meats, or vegetables.
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1753 mg | 76% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 6.4 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.