Amish Sourdough Cinnamon Bread Starter and Bread Instructions
Experience the ultimate comfort with this **Amish Sourdough Cinnamon Bread**, a delightful recipe that combines the art of homemade sourdough with the sweet, spiced decadence of a cinnamon-swirled loaf. This recipe begins with a 10-day sourdough starter, creating a rich, tangy flavor that perfectly complements the warm notes of cinnamon and brown sugar. The batter comes together effortlessly, and the stunning cinnamon swirl is achieved by gently folding a sweet filling into the dough before baking to golden perfection. Brushed with melted butter for an irresistible finish, this soft, tender bread is perfect for breakfast, dessert, or a cozy afternoon treat. With step-by-step instructions and ingredients you likely already have in your pantry, this recipe will fill your kitchen with the comforting aroma of homemade baking. Whether enjoyed fresh out of the oven or gifted to loved ones, this Amish sourdough cinnamon bread is a timeless classic.
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2.25 cups Milk
- 2.25 teaspoons Active dry yeast
- 0.5 cup Vegetable oil
- 3 Eggs
- 2.5 cups All-purpose flour (additional for bread dough)
- 1 cup Granulated sugar (additional for bread dough)
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.75 cup Brown sugar (for cinnamon filling)
- 2 teaspoons Ground cinnamon (for cinnamon filling)
- 2 tablespoons Softened butter (for brushing bread)
Instructions
1. **Prepare the Starter (Day 1):** In a medium bowl, mix 1 cup all-purpose flour, 1 cup granulated sugar, and 1 cup milk. Sprinkle 1 teaspoon of active dry yeast over the mixture and stir gently to combine. Cover loosely with a cloth and let sit at room temperature for 24 hours.
2. **Maintain the Starter (Days 2-4):** Stir the starter once daily. Do not refrigerate during this time.
3. **Feed the Starter (Day 5):** Add 1 cup of flour, 1 cup of sugar, and 1 cup of milk to the starter. Stir to combine. Cover loosely and continue to let it sit at room temperature.
4. **Maintain the Starter (Days 6-9):** Stir the starter once daily.
5. **Feed the Starter Again (Day 10):** On the 10th day, feed the starter with 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Stir well. At this point, the starter is ready to use. Reserve 1 cup of starter for this recipe and share or refrigerate the remaining starter for future use.
6. **Make the Bread Dough:** In a large mixing bowl, combine 1 cup of the starter, 1/2 cup vegetable oil, 3 eggs, 2.5 cups of additional flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon ground cinnamon. Mix until a smooth batter forms.
7. **Prepare the Cinnamon Filling:** In a small bowl, mix 3/4 cup brown sugar and 2 teaspoons of cinnamon. Set aside.
8. **Assemble the Bread:** Preheat the oven to 325°F (163°C) and grease two loaf pans. Divide the batter evenly between the pans. Sprinkle the cinnamon filling over the top of the batter in each pan and use a knife to gently swirl it into the batter.
9. **Bake the Bread:** Place the pans in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. **Finish the Bread:** Once the bread is done, remove it from the oven and brush the tops with softened butter. Allow the bread to cool for 10-15 minutes in the pans before transferring to a wire rack to cool completely.
11. **Serve and Enjoy:** Slice the bread and enjoy with coffee, tea, or on its own. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
6538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 67.6 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 4383 mg | 191% | |
| Total Carbohydrate | 1196.2 g | 435% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 737.9 g | ||
| Protein | 100.7 g | 201% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 1087 mg | 84% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 2105 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
