Amaretti Biscuits
Delightfully crisp on the outside with a tender, chewy center, Amaretti Biscuits are the ultimate almond-infused treat for dessert lovers. Made with almond flour, egg whites, and a hint of almond and vanilla extracts, these Italian cookies embody simplicity and elegance in every bite. Coated in a delicate dusting of confectioners’ sugar before baking, they boast a lightly golden finish that makes them as visually appealing as they are delicious. Perfect for gluten-free diets and ready in under 30 minutes, this straightforward recipe is ideal for both novice bakers and seasoned pros. Whether enjoyed alongside a steaming cup of coffee or given as homemade gifts, these irresistible almond biscuits are sure to impress!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 180 grams Granulated sugar
- 2 large Egg whites
- 0.5 teaspoons Almond extract
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of salt
- 50 grams Confectioners' sugar
Instructions
Preheat your oven to 170°C (340°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the almond flour, granulated sugar, and a pinch of salt.
In a separate bowl, whisk the egg whites to soft peaks using an electric mixer on medium speed.
Gently fold the almond extract and vanilla extract into the beaten egg whites with a spatula.
Fold the dry ingredients into the egg whites a little at a time, making sure to mix gently to retain the air in the egg whites. The dough will be sticky.
Using a teaspoon, scoop small amounts of the dough and shape into balls roughly 2.5 cm (1 inch) in diameter. You can dampen your hands lightly with water to prevent sticking.
Roll each ball in the confectioners' sugar to coat thoroughly, then place them on the prepared baking sheets, leaving about 4 cm (1.5 inches) between each ball.
Lightly flatten each ball slightly with your fingers.
Bake in the preheated oven for about 15-20 minutes, or until the cookies are set and lightly golden on top.
Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 274.8 g | 100% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 237.8 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
