Daim Cake
Indulge in the irresistible charm of a Daim Cake, a perfect blend of textures and flavors guaranteed to impress at any gathering. This Scandinavian-inspired dessert features a delicate almond flour meringue base, layered with a rich, velvety buttercream infused with vanilla. It’s crowned with whipped cream and sprinkled generously with crunchy bits of Daim bars, providing a delectable balance of creamy sweetness and caramelized crunch. With just 30 minutes of prep time and a chilled finish, this recipe is ideal for occasions when you need a stunning dessert that feels extravagant but is surprisingly simple to make. Serve up this crowd-pleasing treat and enjoy a sensational fusion of nutty, buttery, and chocolatey goodness. Perfect for family celebrations, dinner parties, or simply satisfying your sweet tooth!
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Recipe Information
Ingredients
- 4 large Egg whites
- 150 g Granulated sugar
- 150 g Almond flour
- 200 g Unsalted butter
- 180 g Confectioners' sugar
- 1 tsp Vanilla extract
- 4 large Egg yolks
- 200 ml Heavy cream
- 150 g Daim bars
Instructions
Preheat your oven to 175°C (350°F) and line the bottom of a 23 cm (9 inch) springform pan with parchment paper.
In a clean, dry mixing bowl, whisk the egg whites until soft peaks form. Gradually add the granulated sugar and continue whisking until stiff, glossy peaks appear.
Gently fold in the almond flour until well combined, being careful not to deflate the meringue.
Spread the meringue evenly in the prepared springform pan and bake in the preheated oven for 25-30 minutes until the top is firm and lightly golden.
Allow the meringue to cool completely in the pan, then remove it carefully and transfer to a serving plate.
To make the buttercream, melt the unsalted butter in a saucepan over low heat. Once melted, stir in the confectioners' sugar and vanilla extract.
Remove the saucepan from heat and quickly whisk in the egg yolks, one at a time, ensuring the mixture stays smooth.
Let the buttercream cool to room temperature before spreading evenly over the cooled meringue base.
In a separate mixing bowl, whip the heavy cream until firm peaks form.
Spread the whipped cream over the layer of buttercream.
Crush the Daim bars into small pieces and sprinkle them over the entire top of the cake.
Chill the cake in the refrigerator for at least 1 hour before serving to allow the layers to set.
Once chilled, slice and serve the Daim cake with additional whipped cream if desired.
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 53.6 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
