Aloo Tiki
Golden, crispy, and irresistibly flavorful, Aloo Tiki is a quintessential Indian street food that’s perfect as a snack or appetizer. Made with a comforting blend of mashed potatoes and green peas, this recipe is infused with aromatic spices like roasted cumin, red chili powder, and chaat masala, offering a burst of savory and mildly tangy flavors in every bite. The addition of fresh cilantro and ginger provides a refreshing, zesty kick, while a touch of cornflour ensures the patties hold their shape and crisp beautifully when shallow-fried to perfection. Ready in just 35 minutes, these golden potato patties are best served hot with your favorite chutney or dipping sauce, making them an excellent option for parties, tea-time treats, or a quick indulgence. Whether you're craving comfort food or planning a flavorful addition to your meal, this easy-to-make Aloo Tiki is sure to impress.
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Recipe Information
Ingredients
- 4 pieces Medium-sized potatoes
- 0.25 cup Green peas
- 2 tablespoons Fresh cilantro, chopped
- 1 piece Green chili, finely chopped
- 1 teaspoon Ginger, finely grated
- 1 teaspoon Roasted cumin powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Chaat masala
- 2 tablespoons Cornflour
- 1 cup Oil for shallow frying
Instructions
Boil the potatoes until they are soft, about 15 minutes. Allow them to cool and then peel the skins off.
Mash the potatoes in a large mixing bowl until smooth and free of lumps.
Steam the green peas for 5 minutes or until tender, then slightly mash them and add to the mashed potatoes.
Add chopped cilantro, green chili, grated ginger, roasted cumin powder, red chili powder, salt, chaat masala, and cornflour to the mashed potatoes.
Mix all the ingredients thoroughly until well combined.
Divide the mixture into 8 equal portions and shape each portion into a flat, round patty about 2-3 inches in diameter.
Heat oil in a non-stick frying pan over medium heat.
Once the oil is hot, carefully place the aloo tiki patties in the pan. Fry for about 3-4 minutes per side or until golden brown and crispy.
Remove the aloo tiki from the pan and drain on paper towels to remove excess oil.
Serve hot with your favorite chutney or sauce.
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 2.5 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
