Almost Fat Free Banana Pudding
Indulge in the creamy, nostalgic goodness of Almost Fat Free Banana Pudding—a guilt-free twist on a classic Southern dessert. Made with fat-free instant vanilla pudding, skim milk, and a fluffy fat-free whipped topping, this luscious treat delivers all the flavor you crave with significantly less fat. Layered with overripe bananas, reduced-fat vanilla wafers, and a hint of vanilla extract, each bite offers a perfect balance of sweetness and texture. Ready in just 20 minutes and requiring no baking, this dessert is ideal for light yet satisfying gatherings or a wholesome family treat. Sprinkle with a dash of cinnamon for an optional burst of spice, and let it chill to perfection before serving. Perfect for those seeking a low-fat dessert option without sacrificing flavor, this banana pudding will quickly become a household favorite!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 box (3.4 oz) Fat-free instant vanilla pudding mix
- 2 cups Skim milk
- 1 container (8 oz) Fat-free whipped topping (such as Cool Whip)
- 3 large Overripe bananas
- 30 pieces Reduced-fat vanilla wafers
- 1 tsp Vanilla extract
- 0.25 tsp Powdered cinnamon (optional)
Instructions
In a large mixing bowl, whisk together the fat-free instant vanilla pudding mix and skim milk for about 2 minutes until thickened. Let it sit for 5 minutes to set.
Fold the fat-free whipped topping into the pudding mixture gently, ensuring it is well combined. Add the vanilla extract and mix to incorporate.
Peel the bananas and slice them into thin, even rounds about 1/4 inch thick.
In a serving dish or a 2-quart glass trifle bowl, begin layering the pudding. Start by spreading a thin layer of the pudding mixture on the bottom.
Add a layer of vanilla wafers on top of the pudding, followed by an even layer of sliced bananas.
Repeat the layering process (pudding, wafers, bananas) until all the ingredients are used, finishing with a layer of pudding on top.
If desired, sprinkle powdered cinnamon over the top for extra flavor and garnish.
Cover the dish with plastic wrap and refrigerate for at least 2-4 hours to allow the flavors to meld and the wafers to soften.
Serve chilled and enjoy this light and creamy dessert!
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 28.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 125 mg | 10% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
