Almost Boston Market Creamed Spinach
Recreate the rich, velvety indulgence of a beloved restaurant classic with this "Almost Boston Market Creamed Spinach" recipe! Loaded with tender, perfectly cooked spinach enveloped in a luscious cream sauce, this side dish strikes the perfect balance of savory and satisfying. Key ingredients like Parmesan cheese, cream cheese, and a hint of freshly grated nutmeg elevate the flavors, while the homemade roux ensures a smooth, creamy texture. Ready in just 30 minutes, this easy recipe is ideal for holiday feasts or weeknight dinners alike. Serve it alongside roasted meats or hearty entrees for a comforting, crowd-pleasing addition to your table.
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Recipe Information
Ingredients
- 16 oz Frozen chopped spinach
- 2 tbsp Butter
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1.5 tbsp All-purpose flour
- 1 cup Milk
- 0.5 cup Heavy cream
- 0.25 cup Parmesan cheese, grated
- 4 oz Cream cheese, softened
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.125 tsp Nutmeg, freshly grated
- 4 cups Water, for spinach preparation
Instructions
Bring 4 cups of water to a boil in a large pot. Add the frozen chopped spinach and cook for about 5 minutes, or until fully thawed and tender. Drain the spinach thoroughly, pressing out excess water with a clean kitchen towel or paper towels. Set aside.
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Sprinkle the all-purpose flour over the onion and garlic mixture. Stir constantly for 1 minute to create a roux.
Slowly pour in the milk, stirring constantly to prevent lumps. Follow with the heavy cream. Continue cooking and stirring until the mixture thickens, about 2-3 minutes.
Reduce the heat to low and stir in the grated Parmesan cheese, softened cream cheese, salt, ground black pepper, and freshly grated nutmeg. Mix well until smooth and creamy.
Add the drained spinach to the skillet and stir to combine. Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.
Taste and adjust seasoning, if necessary. Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 21.3 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1293 mg | 99% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2786 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
