Almond Macaroons
Delightfully chewy and naturally gluten-free, these homemade Almond Macaroons are a classic treat that combines simplicity with rich, nutty flavor. Made with just five ingredients—ground almonds, egg whites, sugar, vanilla extract, and a pinch of salt—this recipe is quick to prepare, with only 15 minutes of prep needed. Each macaroon boasts a subtly crisp exterior that gives way to a tender, chewy center, making them perfect for satisfying any sweet tooth. Ideal as a light dessert, coffee companion, or mid-day indulgence, these almond-flour cookies are irresistibly delicious and easy to store. Bake up a batch of these golden delights for a naturally dairy-free, crowd-pleasing treat that’s ready in under 20 minutes!
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Recipe Information
Ingredients
- 200 grams Ground almonds (almond flour)
- 150 grams Granulated sugar
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground almonds and granulated sugar, stirring until evenly mixed.
In a separate bowl, whisk the egg whites with the salt until they are frothy but not stiff.
Gently fold the frothy egg whites into the almond mixture, along with the vanilla extract. Mix until a thick, sticky dough forms.
Using a spoon or a small cookie scoop, drop small mounds of the dough onto the prepared baking sheet, spacing them about 1 inch apart.
Optionally, flatten each macaroon slightly with the back of a spoon for a more uniform appearance.
Bake in the preheated oven for 18-20 minutes, or until the macaroons are lightly golden around the edges.
Remove from the oven and allow the macaroons to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Store in an airtight container for up to one week and enjoy!
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 702 mg | 31% | |
| Total Carbohydrate | 195.3 g | 71% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 159.8 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 501 mg | 39% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1573 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
