Nutrition Facts for Panic solutions almond cookies

Panic Solutions Almond Cookies

Image of Panic Solutions Almond Cookies
Nutriscore Rating: 46/100

Transform your baking emergencies into moments of calm with these irresistible Panic Solutions Almond Cookies! Ready in under 30 minutes, these soft and chewy cookies boast a rich almond flavor thanks to a perfect blend of almond extract, ground almonds, and a sprinkling of sliced almonds for texture. The buttery dough combines with a touch of brown sugar for that sought-after balance of sweetness and melt-in-your-mouth texture. Simple to prepare yet utterly satisfying, these cookies are your go-to solution for last-minute treats, ideal for everything from afternoon tea to unexpected guests. With minimal prep time and universally loved flavors, these almond cookies truly turn panic into perfection.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
18 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 120 grams Unsalted butter
  • 100 grams Granulated sugar
  • 50 grams Brown sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Almond extract
  • 180 grams All-purpose flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 50 grams Ground almonds
  • 50 grams Sliced almonds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

3

Add the egg, vanilla extract, and almond extract to the mixture, and beat until well combined.

4

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground almonds.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6

Use a tablespoon or small cookie scoop to portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

7

Gently press a few sliced almonds into the top of each cookie for added texture and flavor.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as the cookies cool.

9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Enjoy your Panic Solutions Almond Cookies with a cup of tea, coffee, or milk for a moment of stress-free indulgence!

Cooking Tip: Take your time with each step for the best results!
2798
cal
46.7g
protein
310.6g
carbs
162.2g
fat

Nutrition Facts

1 serving (620.5g)
Calories
2798
% Daily Value*
Total Fat 162.2 g 208%
Saturated Fat 65.8 g 329%
Polyunsaturated Fat 2.0 g
Cholesterol 485 mg 162%
Sodium 1184 mg 51%
Total Carbohydrate 310.6 g 113%
Dietary Fiber 17.8 g 64%
Total Sugars 153.5 g
Protein 46.7 g 93%
Vitamin D 1.3 mcg 7%
Calcium 400 mg 31%
Iron 13.3 mg 74%
Potassium 1101 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.0%%
6.5%%
50.5%%
Fat: 1459 cal (50.5%%)
Protein: 186 cal (6.5%%)
Carbs: 1242 cal (43.0%%)