Make Any Steak Taste Like Prime Meat Really Easy and Cheap
Transform any cut of steak into a mouthwatering, prime-quality masterpiece with this easy and budget-friendly recipe! Using a clever combination of kosher salt and baking soda, this technique tenderizes the meat to perfection, giving even the most affordable cuts a melt-in-your-mouth texture. A quick rinse and a flavorful sear in olive oil create a beautiful crust, while basting with garlic-infused butter and fragrant rosemary locks in luxurious flavor. Ready in just over an hour, this recipe delivers steakhouse-worthy results without breaking the bank. Perfect for a special dinner or when you’re craving a gourmet steak on a weekday, this method ensures every bite is infused with savory, juicy goodness.
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Recipe Information
Ingredients
- 2 pieces steak (any cut)
- 2 tablespoons kosher salt
- 1 teaspoon baking soda
- 2 tablespoons olive oil
- 1 teaspoon black pepper (freshly cracked)
- 2 tablespoons unsalted butter
- 3 cloves garlic (smashed)
- 2 sprigs fresh rosemary
Instructions
Pat the steaks dry with paper towels and place them on a large plate or tray.
In a small bowl, combine the kosher salt and baking soda. This mixture will help season the steak and tenderize it by breaking down proteins.
Sprinkle an even layer of the salt-baking soda mixture over both sides of the steak. Use about half for each side and gently pat it into the surface.
Let the salted steaks rest at room temperature for 45-60 minutes. This allows the salt to penetrate and tenderize the meat.
After the rest period, rinse the steaks thoroughly under cold water to remove excess salt and baking soda. Pat them dry again with paper towels to ensure a good sear during cooking.
Preheat a heavy skillet or cast-iron pan over medium-high heat. Add the olive oil to the pan and let it heat until shimmering.
Season the steaks generously with freshly cracked black pepper on both sides.
Place the steaks in the hot pan and sear for about 2-3 minutes per side, depending on the thickness, until a golden-brown crust forms.
Reduce the heat to medium-low and add the unsalted butter, smashed garlic cloves, and rosemary sprigs to the pan.
Tilt the pan slightly to one side and use a spoon to baste the steaks with the melted butter and aromatics for another 1-2 minutes per side, or until the steak reaches your desired internal temperature (125°F for medium-rare, 135°F for medium).
Remove the steaks from the pan and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.
Slice and serve immediately, drizzling any leftover pan juices over the steaks for an extra burst of flavor.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.1 g | 190% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 5046 mg | 219% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 125.1 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
