Almond Delight Chicken
Indulge in the rich, nutty elegance of Almond Delight Chicken, a savory dish that beautifully balances tender, pan-seared chicken breasts with a creamy almond-infused sauce. This recipe features golden toasted almonds—half ground to create a flavor-packed base for the sauce and the other half reserved for a crunchy garnish. With aromatic hints of sautéed onion, garlic, and a zesty touch of lemon juice, this dish offers a delightful depth of flavor. Perfect for a cozy dinner, it’s ready in just 45 minutes and pairs wonderfully with rice, fluffy mashed potatoes, or steamed vegetables. Whether it’s for a weeknight meal or a special occasion, Almond Delight Chicken is sure to delight everyone at the table!
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Recipe Information
Ingredients
- 4 pieces boneless chicken breasts
- 1 cup raw almonds
- 0.5 cup all-purpose flour
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 1 small, finely chopped onion
- 2 minced garlic cloves
- 1 tablespoon lemon juice
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Preheat a large skillet over medium heat and toast the almonds until golden brown, about 3–4 minutes, stirring constantly to prevent burning. Remove from the skillet, let them cool slightly, and then grind half of them into a coarse powder using a food processor. Reserve the other half for garnish.
Season the chicken breasts with salt and black pepper on both sides.
Dredge the chicken breasts lightly in all-purpose flour, shaking off the excess.
In the same skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the floured chicken breasts and cook until golden brown on both sides, about 4–5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Sauté the chopped onion for 3–4 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
Stir in the ground almonds and cook for 1–2 minutes for a nutty aroma. Then, pour in the chicken broth and simmer for 5 minutes until slightly reduced.
Reduce the heat to low and add the heavy cream, stirring continuously. Season with salt and pepper and add a tablespoon of lemon juice. Stir until the sauce is well combined.
Return the cooked chicken breasts to the skillet, spooning the almond sauce over them. Cover and let simmer for 10 minutes, allowing the flavors to meld and the chicken to heat through.
Transfer the chicken to a serving platter, spoon the almond sauce over the top, and garnish with the reserved toasted almonds and chopped parsley.
Serve warm with your choice of rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 836 mg | 36% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 2.7 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 145 mg | 11% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
