Almond Chicken Appetizers
Elevate your appetizer game with these irresistible Almond Chicken Appetizers, a perfect blend of crispy texture and savory flavor that will have your guests coming back for seconds. Tender, bite-sized chicken pieces are coated in a nutty ground almond and breadcrumb crust, seasoned with a delightful mix of garlic powder, paprika, and black pepper for a flavor-packed snack. Baked to golden perfection with a drizzle of olive oil, these appetizers are a healthier twist on classic fried options, offering all the crunch without the guilt. Ready in just 35 minutes, they’re ideal for parties, game nights, or casual family gatherings. Pair with a creamy honey mustard sauce or your favorite dip for an unforgettable taste experience!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 cup Ground almonds
- 0.5 cup All-purpose flour
- 2 pieces Eggs
- 0.75 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 0.5 cup Honey mustard sauce (for dipping, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the chicken breasts into small, bite-sized strips or chunks.
Prepare three bowls: one with all-purpose flour, one with two beaten eggs, and one with a mixture of ground almonds, breadcrumbs, salt, black pepper, garlic powder, and paprika.
Coat each piece of chicken in the flour, then dip it in the beaten eggs, and finally roll it in the almond and breadcrumb mixture. Press gently to ensure the coating sticks to the chicken.
Place the coated chicken pieces on the lined baking sheet. Drizzle the olive oil evenly over the chicken pieces to help them crisp up in the oven.
Bake in the preheated oven for 12-15 minutes, turning the pieces halfway through, until the chicken is cooked through and golden brown.
Remove from the oven and let the appetizers cool for 2-3 minutes before transferring them to a serving platter.
Serve warm with honey mustard sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.3 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 82 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
