Almond Brownies
Indulge in the rich, chocolatey decadence of these Almond Brownies, a dessert that perfectly marries fudgy chocolate goodness with the nutty crunch of toasted almonds. Made with a luscious blend of melted semisweet chocolate and butter, these brownies deliver a moist and gooey texture, while a hint of unsweetened cocoa deepens the flavor. Toasted almonds add a delightful crunch and nutty aroma that elevate this classic treat. Prepped in just 15 minutes and ready in under an hour, this recipe is perfect for busy bakers seeking a crowd-pleasing dessert for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these almond-studded brownies are sure to satisfy your sweet tooth. Perfect keywords: fudgy almond brownies, chocolate almond dessert, quick homemade brownies, nutty chocolate brownies.
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 200 grams Semisweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Toasted almonds (chopped)
Instructions
Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the unsalted butter and semisweet chocolate chips together, stirring constantly until smooth. Remove from heat and let the mixture cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until the mixture is light and fluffy.
Slowly pour the melted chocolate and butter mixture into the sugar and egg mixture, whisking constantly until fully incorporated.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a rubber spatula until just combined. Do not overmix.
Gently fold in the toasted chopped almonds until evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan and spread it out evenly with the spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Remove the brownies from the oven and let them cool completely in the pan before slicing into 12 squares.
Serve and enjoy the rich, nutty flavors of your almond brownies!
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 33.4 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
