Almond Bark Popcorn
Transform your next movie night or holiday gathering with this irresistible Almond Bark Popcorn recipe—a sweet and salty treat that’s as easy to make as it is to devour. Featuring fluffy, stovetop-popped popcorn coated in creamy, luscious melted almond bark, this indulgent snack delivers the perfect crunch with every bite. A hint of salt beautifully balances the sweetness, while optional sprinkles add a festive pop of color, making it a must-have for occasions and celebrations. Ready in just 20 minutes and yielding enough for a crowd, this recipe is ideal for both quick snacking and gifting. Whether you’re hosting a party or craving a simple homemade dessert, Almond Bark Popcorn is your go-to for satisfying your sweet tooth in style.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1/2 cup Popcorn kernels
- 2 tablespoons Vegetable oil
- 12 ounces Almond bark (white chocolate coating)
- 1/4 teaspoon Salt
- 1/4 cup Sprinkles (optional)
Instructions
In a large pot, heat the vegetable oil over medium heat. Add the popcorn kernels and cover the pot with a lid.
Shake the pot occasionally to prevent burning. Continue until the popping slows to 2-3 seconds between pops.
Transfer the popped popcorn into a large mixing bowl and remove any unpopped kernels. Sprinkle with salt.
In a microwave-safe bowl, break the almond bark into smaller pieces and microwave in 20-second intervals, stirring in between, until fully melted and smooth.
Pour the melted almond bark over the popcorn and gently stir to coat evenly. Work quickly as the almond bark will begin to set.
Optional: Sprinkle colorful sprinkles over the coated popcorn for added flair.
Spread the popcorn onto a large baking sheet lined with parchment paper to let it cool and set completely (about 10-15 minutes).
Break the popcorn into clusters if needed and serve immediately, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 26.4 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
