Allrighty Then Scrambled Eggs Paula Deen
Start your morning off right with Paula Deen’s "Allrighty Then Scrambled Eggs," the ultimate recipe for soft, fluffy, and irresistibly creamy scrambled eggs. Featuring a luscious blend of six large eggs, rich heavy cream, and a generous dose of melted unsalted butter, these eggs are cooked low and slow for perfectly tender curds every time. The surprise addition of sharp shredded cheddar cheese takes these scrambled eggs to new heights, while freshly chopped chives add a pop of color and flavor. Ready in just 12 minutes, this easy-to-make dish is perfect for breakfast or brunch and offers a comforting, restaurant-quality experience in every bite. Perfect for cheese lovers and fans of indulgent Southern-style cooking, this recipe will quickly become a staple in your kitchen!
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Recipe Information
Ingredients
- 6 large eggs
- 2 tablespoons heavy cream
- 3 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups cheddar cheese (shredded)
- 2 tablespoons chives (chopped)
Instructions
In a medium bowl, crack the eggs and add the heavy cream. Whisk together until fully combined and slightly frothy.
Season the egg mixture with salt and black pepper. Set aside.
Heat a non-stick skillet over medium-low heat. Add the unsalted butter and allow it to melt completely, swirling the pan to coat the surface.
Pour the egg mixture into the skillet. Let it sit undisturbed for about 30 seconds to begin setting.
Using a spatula, gently push the eggs from the edges toward the center in sweeping, folding motions. Continue cooking slowly, stirring occasionally, to create soft, creamy curds.
When the eggs are about halfway cooked, sprinkle in the shredded cheddar cheese. Fold the cheese into the eggs evenly and continue to cook until the eggs are just set but still soft and moist.
Remove the skillet from heat immediately to avoid overcooking. The residual heat will finish cooking the eggs.
Sprinkle with chopped chives on top as a garnish before serving. Transfer to plates and enjoy your delicious, buttery scrambled eggs!
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1299 mg | 433% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 582 mg | 45% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
