Nutrition Facts for All purpose house seasoning

All Purpose House Seasoning

Image of All Purpose House Seasoning
Nutriscore Rating: 68/100

Elevate your cooking with this simple yet flavorful All Purpose House Seasoning, a must-have blend for home chefs looking to streamline their meal prep. Made with pantry staples like kosher salt, freshly ground black pepper, garlic and onion powder, and a touch of smoked paprika, dried oregano, and thyme, this seasoning adds depth and balance to any dish. Whether you're seasoning meats, enhancing roasted vegetables, or adding a savory flair to soups and stews, this versatile mix is the perfect kitchen companion. Ready in just 5 minutes and stored in an airtight container, this spice blend stays fresh for up to six months, ensuring you always have bold, aromatic flavor at your fingertips. Skip the store-bought blends and craft your own with this quick and customizable recipe!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
25 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 tablespoons Kosher salt
  • 2 tablespoons Black pepper, freshly ground
  • 1.5 tablespoons Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Paprika, smoked or sweet
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Start with a clean, dry mixing bowl to avoid clumping in your seasoning blend.

2

Measure out all ingredients as specified in the recipe to ensure balance in flavor.

3

Add the kosher salt, black pepper, garlic powder, onion powder, paprika, dried oregano, and dried thyme to the bowl.

4

Use a whisk to mix all the ingredients thoroughly until the blend is even in color and texture.

5

Transfer the seasoning blend to an airtight container or spice jar with a lid to preserve freshness.

6

Store in a cool, dark place. The seasoning blend will keep for up to 6 months but is best when used within 3 months for maximum flavor.

7

Use 1–2 teaspoons per pound of meat or as desired for vegetables, soups, or any dish requiring seasoning.

Cooking Tip: Take your time with each step for the best results!
135
cal
5.5g
protein
29.5g
carbs
1.8g
fat

Nutrition Facts

1 serving (61.1g)
Calories
135
% Daily Value*
Total Fat 1.8 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 7099 mg 309%
Total Carbohydrate 29.5 g 11%
Dietary Fiber 9.5 g 34%
Total Sugars 1.0 g
Protein 5.5 g 11%
Vitamin D 0.0 mcg 0%
Calcium 153 mg 12%
Iron 5.6 mg 31%
Potassium 525 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.5%%
14.1%%
10.4%%
Fat: 16 cal (10.4%%)
Protein: 22 cal (14.1%%)
Carbs: 118 cal (75.5%%)