All Purpose Ground Meat Mix
Transform your meal prep routine with this versatile and flavor-packed All Purpose Ground Meat Mix! Combining hearty ground beef and pork with aromatic onions, garlic, and a blend of smoked paprika, cumin, and oregano, this easy recipe is your one-stop solution for weeknight dinners. Perfectly browned and simmered with a touch of stock for added moisture, this seasoned ground meat can be used as a base for tacos, pasta sauces, casseroles, or rice bowls. With just 30 minutes from start to finish, this freezer-friendly recipe is ideal for make-ahead meal planning. Don't forget the optional garnish of fresh parsley or cilantro to elevate your final dish!
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Recipe Information
Ingredients
- 1 pound ground beef (85% lean)
- 0.5 pound ground pork
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional, for heat)
- 0.25 cup beef or chicken stock
- 2 tablespoons fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large skillet or frying pan over medium heat.
Add the finely chopped onion to the pan and sauté for 3-4 minutes, stirring occasionally, until softened and translucent.
Add the minced garlic to the pan and cook for another 30 seconds, stirring constantly, until fragrant.
Increase the heat to medium-high and add the ground beef and ground pork to the pan. Break up the meat with a wooden spoon or spatula as it cooks.
Cook the meat until it is browned and fully cooked through, about 8-10 minutes. Drain any excess fat if needed, leaving a small amount for flavor.
Sprinkle the smoked paprika, ground cumin, dried oregano, salt, black pepper, and red pepper flakes (if using) over the meat. Stir well to evenly coat the mixture in the spices.
Pour the beef or chicken stock into the pan. Stir and let it simmer for 2-3 minutes to allow the flavors to combine and the mixture to stay moist.
Remove the pan from the heat. Taste and adjust seasonings, if necessary.
Serve immediately, or let the mixture cool completely and store in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Optional: Garnish with fresh parsley or cilantro right before serving, depending on the dish.
Nutrition Facts
Calories |
1891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 3034 mg | 132% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.2 g | ||
| Protein | 138.3 g | 277% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 195 mg | 15% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
