Nutrition Facts for All purpose blueberry sauce
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All Purpose Blueberry Sauce

Image of All Purpose Blueberry Sauce
Nutriscore Rating: 66/100

Transform your desserts and breakfasts with this irresistible All Purpose Blueberry Sauce, a vibrant and versatile topping made in just 15 minutes! Bursting with the natural sweetness of fresh blueberries and a hint of zesty lemon, this lusciously thick sauce is perfect for drizzling over pancakes, waffles, cheesecakes, or ice cream. A simple mix of pantry staples like sugar and cornstarch creates a glossy, velvety consistency, while the optional lemon zest adds a refreshing citrusy twist. Whether served warm or chilled, this quick and easy blueberry sauce is a must-have recipe to elevate any dish with its bold, fruity flavors.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups blueberries
  • 0.5 cups granulated sugar
  • 0.25 cups water
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 0.5 teaspoons lemon zest (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine 2 cups of blueberries, 0.5 cups of granulated sugar, 0.25 cups of water, and 1 tablespoon of lemon juice.

2

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.

3

In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry.

4

Once the blueberry mixture is simmering, slowly stir in the cornstarch slurry. Continue to cook for 2-3 minutes, stirring frequently, until the sauce thickens.

5

If desired, add 0.5 teaspoons of lemon zest for extra flavor and stir it into the sauce.

6

Remove the saucepan from the heat and allow the blueberry sauce to cool slightly before serving.

7

Serve warm or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before using if necessary.

Cooking Tip: Take your time with each step for the best results!
101
cal
0.3g
protein
24.1g
carbs
0.3g
fat

Nutrition Facts

1 serving (85.7g)
Calories
101
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 24.1 g 9%
Dietary Fiber 1.5 g 5%
Total Sugars 21.0 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.0 mg 0%
Potassium 3 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.3%%
1.5%%
3.3%%
Fat: 19 cal (3.3%%)
Protein: 8 cal (1.5%%)
Carbs: 578 cal (95.3%%)