All Purpose Blueberry Sauce
Transform your desserts and breakfasts with this irresistible All Purpose Blueberry Sauce, a vibrant and versatile topping made in just 15 minutes! Bursting with the natural sweetness of fresh blueberries and a hint of zesty lemon, this lusciously thick sauce is perfect for drizzling over pancakes, waffles, cheesecakes, or ice cream. A simple mix of pantry staples like sugar and cornstarch creates a glossy, velvety consistency, while the optional lemon zest adds a refreshing citrusy twist. Whether served warm or chilled, this quick and easy blueberry sauce is a must-have recipe to elevate any dish with its bold, fruity flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups blueberries
- 0.5 cups granulated sugar
- 0.25 cups water
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 0.5 teaspoons lemon zest (optional)
Instructions
In a medium saucepan, combine 2 cups of blueberries, 0.5 cups of granulated sugar, 0.25 cups of water, and 1 tablespoon of lemon juice.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry.
Once the blueberry mixture is simmering, slowly stir in the cornstarch slurry. Continue to cook for 2-3 minutes, stirring frequently, until the sauce thickens.
If desired, add 0.5 teaspoons of lemon zest for extra flavor and stir it into the sauce.
Remove the saucepan from the heat and allow the blueberry sauce to cool slightly before serving.
Serve warm or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before using if necessary.
Nutrition Facts
Calories |
587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 144.8 g | 53% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 126.2 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
